Electrical Requirements
WARNING
Plug into a grounded 3 prong outlet.
Do not remove ground prong.Do not use an adapter.
Do not use an extension cord.Failure to follow these instructions can result in death, fire, or electrical shock.
It is important to make sure you have the proper electrical connection:
A 115 Volt, 60 Hz., AC only 15- or
It is recommended that a separate circuit, serving only your warming drawer, be provided.
Recommended Grounding Method
The warming drawer must be grounded. This warming drawer is equipped with a power supply cord having a 3 prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating, 3 prong,
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| WARMING DRAWER USE | ||
Control Panel | Proof | B | Control Knob | |
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A | RoowlSast |
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| WARNING |
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| Food Poisoning Hazard |
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| d | Do not let food sit for more than one hour before or |
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| F | after cooking. |
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| m | Doing so can result in food poisoning or sickness. |
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| W | Push in and turn the control knob to turn on the warming drawer. |
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| gni | The white power indicator light will turn on and remain on while | |
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| the warming drawer is in operation. | ||
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| When finished, turn the control knob to OFF to turn off the |
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| Power |
| warming drawer. When the warming drawer is turned off, the |
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| white power indicator light will go out and the drawer will begin to |
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| D | cool. |
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| The temperature is controlled by rotating the control knob to the |
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| desired setting. The temperature setting ranges from Low to High |
on the warming drawer control to keep heated foods warm at the
A. Slow roast temperature control zone | selected temperatures. | |
B. Proofing bread control position | ||
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C. Warming drawer temperature control zone |
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D. Power indicator light |
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