John Lewis JLSS1808, JLFFW1807 instruction manual Storage time chart refrigerator

Storage time chart (refrigerator)

Time and method of storage of fresh foods in the refrigerator

Foods		Storage time in days						Method of packaging
	1	2	3	4	5	6	7
Raw meat	X	X	x	x	x			cling film, airtight
Cooked meat	X	X	X	x	x	x		dish covered
Roasted meat	X	X	X	x	x			dish covered
Raw minced meat	X							dish covered
Cold cuts,Vienna sausage	X	X	x	x				cling film, cellophane, grease-proof paper
Fresh fish	X	x	x					cling film, airtight
Cooked fish	X	X	x	x				dish covered
Fried fish	X	X	x	x	x			dish covered
Tinned fish, open	X	x	x					dish covered
Fresh chicken	X	X	X	x	x	x		cling film, airtight
Fried chicken	X	X	X	x	x	x		dish covered
Fresh duck, goose	X	X	X	x	x	x		cling film, airtight
Roasted duck, goose	X	X	X	X	x	x	x	dish covered
Butter unopened	X	X	X	X	X	X	X	original packaging
Butter opened	X	X	X	X	X	X	X	original packaging
Milk	X	X	X	x	x			original packaging
Cream	X	X	x	x				plastic box
Sour cream	X	X	X	X	x	x	x	plastic box
Cheese (hard)	X	X	X	X	X	X	X	aluminium foil
Cheese (soft)	X	X	X	X	x	x	x	cling film
Curds	X	X	X	X	x	x	x	cling film
Egg	X	X	X	X	X	X	X
Spinach, sorrel	X	X	x	x				cling film
Green peas, green beans	X	X	X	X	x	x	x	cling film
Mushroom	X	X	x	x	x			cling film
Carrot, roots	X	X	X	X	X	X	X	cling film
Bell-pepper	X	X	x	x	x			cling film
Tomato	X	X	X	X	X	X	X	cling film
Cabbage	X	X	X	X	X	x	x	cling film
Soft fruits (strawberries,	X	X	X
raspberries,etc.)				x	x			cling film
Other fruits	X	X	X	X	x	x	x	cling film
Tinned fruits opened	X	X	X	x	x			dish covered
Cakes filled with cream	X	X	x	x				dish covered

Notation:

Xusual storage time

x possible storage time (concerns to really fresh product only)

18