Mighty Pro_bklet_a/w 28/5/03 30/5/03 2:24 pm Page 4
Flavour Ring
This feature of the grill allows you to make a versatile range of foods with amazing flavours. Try red wine to compliment red meats and white wine with white meats and fish, beer for burgers and liqueur's for desserts and taste the fantastic results everytime.
Suggested recipes:
Chicken & Asparagus
Cooking time: 25 minutes
Servings:
Ingredients:
10 boneless chicken thighs
1 bunch asparagus
1 medium white onion
2 tbsp. garlic salt 1/2 tsp. Paprika
4 fl.oz chicken stock
Method:
Trim asparagus leaving tender tips. Cut the onion into small slices. Cut the asparagus into 2 inch long strips. Pour the chicken stock into the flavour ring. Place the chicken, asparagus and onions on top of the grill and cook on low/ medium heat for approximately 6 minutes per side or to your desired tenderness. Remove from the grill and serve immediately.
Comments:
Instead of chicken stock, try using fruit juice or wine in the flavour ring. You can also try marinating the chicken in Italian salad dressing for one hour before grilling. Discard the marinade after the chicken is removed.
Instead of chicken thighs, try chicken breast strips, pork cutlets, beef medallions, sword fish cubes or anything else you wish. The vegetables can be substituted with broccoli and cauliflower.
BBQ Ribs
Cooking & prep time: 40 minutes
Serving:
Ingredients: |
|
3 racks of baby back ribs | 1 fl.oz soy sauce |
40 fl.oz apple cider | 2 oz mustard |
1/2 fl.oz black strap molasses | |
1 oz brown sugar | Sea salt and pepper to taste |
8 fl.oz tomato ketchup | 1 med onion |
2 fl.oz honey | 2 tbsp. Thai chilli sauce |
Method:
Bring the apple cider to the boil saving 4 fl.oz for later and add the ribs until the meat turns grey in colour. Remove from the cider and let sit for 20 minutes. Pour the remaining cider into the
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