GENERAL SAFETY PRECAUTIONS
Cutting equipment
This section describes how to choose and maintain your cutting equipment in order to:
•Reduce the risk of blade thrust.
•Obtain maximum cutting performance.
•Extend the life of cutting equipment.
IMPORTANT!
Only use cutting attachments with the guards we recommend! See the chapter on Technical data.
Refer to the instructions for the cutting attachment to check the correct way to load the cord and the correct cord diameter.
Keep the teeth of the blade correctly sharpened! Follow our recommendations. Also refer to the instructions on the blade packaging.
Maintain the correct blade setting! Follow our instructions and use the recommended file gauge.
WARNING! Always stop the engine before
!doing any work on the cutting attachment. This continues to rotate even after the throttle has been released. Ensure that the cutting attachment has stopped completely and disconnect the HT lead from the spark plug before you start to work on it.
WARNING! Using an incorrect cutting
!attachment or an incorrectly sharpened blade increases the risk of kickback.
Cutting equipment
Saw blades are intended for cutting fibrous types of wood.
Grass blades and grass cutters are intended for cutting coarse grass.
A trimmer head is intended for trimming grass.
General rules
Only use cutting attachments with the guards we recommend! See the chapter on Technical data.
Keep the teeth of the blade correctly sharpened! Follow our instructions and use the recommended file gauge. An incorrectly sharpened or damaged blade increases the risk of accidents.
Keep the correct setting on the saw blade! Follow our instructions and use the recommended setting tool. An incorrectly set saw blade increases the risk of jamming and kickback, and damage to the saw blade.
Check the cutting attachment for damage or cracks. A damaged cutting attachment should always be replaced.
Sharpening grass cutters and grass blades
•See the cutting attachment packaging for correct sharpening instructions. Sharpen blades and cutters using a
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