■Using External Equipments
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REMOTE CONTROL |
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DIMMER | SLEEP |
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| O CO MPON |
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CLOCK | FM MODE | TAPE/AUX | TAPE/AUX |
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AHB. | AUTO |
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SUPER PRO PRESET |
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PROGRAM RANDOM | REPEAT |
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BASS | TREBLE | CANCEL |
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PTY/EON |
| MULTI CONTROL | UP |
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| MODE DOWN |
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EDIT |
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/TITLE |
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| OPEN/CLOSE |
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| CD |
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< | SET | > | CD SYNCHRO | REC |
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REC | PAUSE |
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PTY/EON |
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MD | TUNER | CD |
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VOLUME
Listening to External | Recording to External |
Equipment | Equipment |
English |
You can listen to external equipment.
■First make sure that the external equipment is properly connect- ed to the System. (See page 4).
■1. Set the VOLUME control to the minimum position.
■2. Press the TAPE/AUX button.
The display changes with each press of the button, as shown be- low.
When the “AUX 1 ANALOG IN” is selected:
You can use the external equipment connected to the LINE IN (AUX1) terminals of the System, such as cassette deck, turnta- ble, etc.
•To listen to the external equipment, start playing the exter-
nal equipment.
When the "AUX 2 DIGITAL IN" is selected:
You can use the external equipment connected to the OPTICAL DIGITAL IN (AUX2) terminal of the System, such as CD play- er, etc.
•To listen to the external equipment, start playing the exter- nal equipment.
■3. Adjust the VOLUME control to the desired listening level.
■4. Apply sound effects, if you wish.
■Press the AHB Super PRO button to reinforce the bass sound.
■Press the BASS/TREBLE button to control the tone. (See
"Tone Control" on page 7.)
Note: For operation of the external equipment, refer to its Instruc- tions.
You can record the System's source to external equipment which is connected to the LINE OUT terminals of the System, such as cas- sette deck, etc.
■First make sure that the external equipment is properly connect- ed to the System. (See page 4).
■1. Play the System's CD Player, MD Player, or tune into a station.
■The recording level is not affected by the VOLUME level set by
the System. Also it is not affected by the sound effects.
Note: For operation of the external equipment, refer to its Instruc- tions.
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