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This chocolate fondue recipe is ideal with bananas, pound cake, strawberries and more.
Caramel
Ingredients
-5 cups of liquid caramel
-1 cup of water
Preparation
Mix caramel and water in saucepan over low heat and then transfer to the fountain. Caramel naturally thickens as it is heated and worked with. Periodically thin out with water throughout event (approx. every 45 minutes). Caramel should be stirred occasionally in the bowl to help prevent air bubbles from forming
Suggested dipping items:
apples, pears,
Nacho Cheese
Ingredients
-5 cups of canned nacho cheese
-1 cup of water
Preparation
Start with any
Mix cheese and water in a saucepan over medium heat. Stir frequently to achieve the correct consistency, and then transfer to the fountain. Add more water as needed
Suggested dipping items:
tortilla chips, mini tacos, breadsticks, cocktail sausages
NOTE: Due to the natural variances in different substances, the fondue curtain will not always flow the same way it does with chocolate.
9 | USK CHM 16314 / CHM 32074 - 110127 |
Assembly page 9/24
