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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.
CLEANING AND CARE
1.Turn all switches to OFF, unplug the appliance and let it totally cool down before cleaning.
2.Once the parts are completely cooled, carefully remove the tower and auger from the base and wipe off remaining chocolate with paper towels.
3.Thoroughly wash the tower and the auger with warm, soapy water. Rinse and dry thoroughly.
4.Do not wash parts in the dishwasher.
NOTE: DO NOT POUR EXCESS CHOCOLATE DOWN THE TOILET, GARBAGE DISPOSAL, OR SINK DRAIN. POUR INTO A DISPOSABLE CONTAINER AND THEN DISCARD INTO GARBAGE.
5.Carefully pour out as much remaining chocolate from the base bowl as is possible. Use a damp sponge or
TROUBLESHOOTING
Q:Chocolate is not flowing evenly or is dripping.
A:Unit is not level. Make sure unit is level.
Q:Chocolate is too thick.
A:Add vegetable oil to thin the consistency.
Q:Chocolate is flowing unevenly but is not sheeting.
A:Unit is not level. Level the unit to ensure proper sheeting.
Q:Flow of chocolate is not continuous.
A:Check for pieces of food around the base of the tower. Carefully remove any pieces of food.
7 | USK CHM 16314 / CHM 32074 - 110127 |
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