| Copies of the I/B. Please reproduce them without any |
| changes except under special instruction from Team |
| International BELGIUM. The pages must be reproduced |
| and folded in order to obtain a booklet A5 (+/- 148.5 mm |
| width x 210 mm height). When folding, make sure you |
| keep the good numbering when you turn the pages of |
| the I/B. Don’t change the page numbering. Keep the |
Fax +32 2 359 95 50 | language integrity. Print only what is inside the frame. |
|
•Place the bottle on a flat, stable surface and position the electric wine preserver unit on top of the wine stopper; making sure that it remains as upright as possible at all times. If you hold the electric wine bottle preserver at an angle to the bottle it will not remove the air from the bottle properly.
•Hold the electric wine bottle preserver firmly and press on the button.
•The wine preserver’s internal part will start working in an up and down motion, with a clacking noise, and gradually removes the air from the bottle while the stopper prohibits the air from reentering the bottle.
•The wine bottle preserver stops automatically after 20 seconds. Do not release the button until the wine preserver stops.
Note: if the bottle is more than half empty, you should repeat the process a second time to make sure all the oxygen has been vacuumed from the bottle.
•Lift the wine bottle preserver up and away from the bottle.
•Always return the electric wine bottle preserver to the charging base when finished. This will protect the mechanism while it is not in use.
Date Indicators on wine stoppers
•Use the “ ▼ ” symbol to indicate the date when the bottle was sealed with your Wine Preserver.
•Gently swivel the silver ring to left or right until the correct date is in line with the “ ▼ ” symbol.
Opening a bottle sealed with the wine preserver
•Firmly hold the bottle in one hand and gently remove the wine stopper away from the bottle with the other hand.
•Store the wine stoppers in a clean safe place or on the base until the next use.
Note: you can remove the vacuum in the bottle also by pressing the pin at the centre of the wine stopper to the side; if the bottle was sealed recently you should hear the air entering the bottle again.
7 | USK CKS 40211 - 120501 |
Assembly page 7/30
