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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.
•Remove the lid using the handle. Take the egg rack immediately to prevent overcooking and rinse the eggs with cold water, or let them cool down.
•If you use your appliance several times, let it cool down between each use.
POACHING
Your egg boiler is supplied with a poaching tray. To use it:
•Place the egg cooker on a clean, dry surface.
•Remove the lid and cooking tray.
•Fill half of the beaker with cold water (approx. 1.9Fl.Oz / 55ml). Pour the cold water onto heating plate.
•Lightly butter or spray vegetable oil on the poaching tray.
•Break one or 2 eggs for each poaching section – cooks up to four poached eggs.
•Place the cooking rack on the base and place the poaching tray on the top of the cooking rack.
•Place the lid on top of unit
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•When the liquid is sufficiently evaporated, the eggs will be poached.
•When cooking is complete, a continuous audible buzzing tone will sound. Switch off the appliance.
•Switch off and unplug the appliance.
•Remove the poached eggs immediately to prevent overcooking.
MEASURING THE WATER
•If you want to cook 2 soft eggs, fill the measuring cup up to the number 2 of the “SOFT“ level and so on. This is valid for soft, medium and hard eggs.
•Below is a table with the approximate amount of water needed to achieve the cooking level you want:
It is recommended to use the included measuring cup.
Please reference the chart below should the special measuring cup be misplaced. Water quantities are approximate.
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