Cleaning And Maintenance | Kalorik EK35321 specification

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Kalorik EK35321 manual Cleaning And Maintenance

Contents

Egg-cooker Cuece-huevos Cuit-œufs Front cover page first page Assembly page 1/30 1. READ ALL INSTRUCTIONS IMPORTANT SAFEGUARDS POLARIZED PLUG INSTRUCTIONS SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLYSHORT CORD INSTRUCTIONS PARTS HARD or SOFT BOILING MEASURING THE WATER POACHINGIt is recommended to use the included measuring cup CLEANING AND MAINTENANCE Assembly page 8/30 WARRANTY KALORIK Customer Service Department 1. LEA TODAS LAS INSTRUCCIONES CONSEJOS DE SEGURIDAD INFORMACIÓN SOBRE EL ENCHUFE POLARIZADO GUARDE ESTAS INSTRUCCIONESSOLAMENTE PARA USO DOMESTICO PARTES INSTRUCCIONES DEL CABLEAssembly page 12/30 DUROS O PASADOS POR AGUA IMPORTANTE Assembly page 14/30 HUEVOS ESCALFADOS SEGURIDAD Y MANTENIMIENTO MEDIR EL AGUASe recomienda utilizar el vaso medidor suministrado Assembly page 16/30 Assembly page 17/30 GARANTÍA Assembly page 18/30 KALORIK Servicio al Consumidor 1. LISEZ L’ENSEMBLE DES INSTRUCTIONS CONSIGNES DE SECURITE INSTRUCTIONS POUR LES FICHES POLARISÉES CONSERVEZ CES INSTRUCTIONSUSAGE DOMESTIQUE UNIQUEMENT DESCRIPTION CONSIGNES CONCERNANT LE CORDONAssembly page 21/30 COMMENT UTILISER VOTRE CUIT-ŒUFS Assembly page 23/30 LES ŒUFS POCHES MOLLETS MESURER L’EAUQuantité COQUES Assembly page 25/30 NETTOYAGE ET ENTRETIEN Assembly page 26/30 GARANTIE Assembly page 27/30 Assembly page 28/30 Assembly page 29/30 Back cover page last page Assembly page 30/30