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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.
The measuring cup indicates three different water levels:
SOFT - MEDIUM – HARD.
The table below indicates the corresponding amount of water.
Quantity | Poached | |||
of eggs |
|
|
|
|
1 | 33ml / 1.1Oz | 55ml / 1.9Oz | 94ml / 3.2Oz | 55ml / 1.9Oz |
2 | 30ml / 1.0Oz | 51ml / 1.7Oz | 87ml / 2.9Oz | 55ml / 1.9Oz |
3 | 26ml / 0.9Oz | 47ml / 1.6Oz | 80ml / 2.7Oz | 55ml / 1.9Oz |
4 | 23ml / 0.8Oz | 43ml / 1.5Oz | 73ml / 2.5Oz | 55ml / 1.9Oz |
5 | 19ml / 0.7Oz | 39ml / 1.3Oz | 66ml / 2.2Oz |
|
| ||||
6 - 7 | 16ml / 0.5Oz | 35ml / 1.2Oz | 59ml / 2.0Oz |
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| ||||
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|
|
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Duration for poached eggs: 8 to 9 minutes.
CLEANING AND MAINTENANCE
Please let the appliance cool down before cleaning and rinsing it!
•Unplug the appliance from the supply socket and wait until it has cooled down. Throw away the excess liquid if any.
•When cooled, wipe off the excess water and/or deposit with a wet sponge or towel
•If the mineral deposit is stubborn, let a slightly diluted vinegar and water solution, or a decalcifying solution formulated for coffee makers, stay on the mineral deposit a few minutes, until it is gone.
•Rinse the rack, the accessories (be careful with the needle underneath the measuring cup) and the lid with water.
•Clean the heating plate with a paper towel moistened with one tablespoon of white vinegar.
•Clean the housing and the metallic surface of the lid with a damp cloth. Never use abrasive cleaners. DO NOT immerse the main body in water.
•Place clean cooking tray, poaching tray, measuring cup and egg holders inside the egg cooker for storage. All accessories should fit inside the appliance for storage.
7 | EK 35321 - 120501 |
Assembly page 7/30
