1.Prepare espresso first with container big enough according to the part “B. MAKE ESPRESSO COFFEE”.
2.Fill a jug with desired amount of milk for each cappuccino to be prepared, you are recommended to use whole milk at refrigerator temperature (not hot!).
Note: In choosing the size of jug, it is recommend the diameter is not less than 70±5mm, and bear in mind that the milk increases in volume, make sure the height of jug is enough.
3. Turn the steam knob to the | position, the indicator will light up. |
4.Insert the frothing device into the milk about two centimetres, after about 2 minutes, the steam will come out from the frothing device. Froth milk in the way moving vessel round from up to down.
5.When the required purpose is reached, you can turn the steam
control knob to 
position stop frothing. Then remove the jug and
OFF
turn the steam control knob to RELEASE position release the residual steam in the tank.
Note: Clean steam outlet with wet sponge immediately after the steam stops generating, but care not to hurt yourself ot not getting burned!
6.Pour the frothed milk into the espresso prepared, now the cappuccino is ready. Sweeten to taste and if desired, sprinkle the froth with a little cocoa powder.
Note: We recommend you allow the appliance to cool down before making coffee again. Otherwise burnt odor may occur in your espresso coffee.
CLEAN AND MAINTENANCE
1.Cut off power source and let the coffee maker cool down completely before cleaning.
2.Clean housing of coffee maker with
3.Detach the metal funnel through turn it clockwise, get rid of coffee residue inside, then you can clean it with cleanser, but at last you must rinse with clear water.
7 | EXP 25022 |
