16.Procure que el aparato no entre en contacto con materiales fácilmente inflamables como cortinas, tejidos, etc., cuando esté en funcionamiento, ya que podría provocar un incendio.

17.Si quiere eliminar la cal del aparato utilice solamente un producto especialmente estudiado para este fin. No utilice amoniaco o cualquier otro producto que pueda perjudicar la salud.

18.No haga funcionar la cafetera express sin agua.

19.Evite cualquier contacto con el vapor ya que pueden ocurrir quemaduras siempre la válvula del vapor esté abierta.

GUARDE ESTAS INSTRUCCIONES

INFORMACIÓN SOBRE EL ENCHUFE POLARIZADO

Algunos aparatos están provistos con un enchufe polarizado (una pata es más ancha que la otra). Para reducir el riesgo de choque eléctrico, este enchufe calza en el tomacorriente polarizado de una sola manera. Si el enchufe no cabe totalmente en el tomacorriente, gire el enchufe. Si aún así no calza, consulte a un servicio técnico cualificado. No intente anular esta característica de seguridad.

Para los aparatos provistos con un enchufe clásico, basta con insertar el enchufe en la toma de corriente.

INSTRUCCIONES DEL CABLE

El cable de alimentación del aparato es un cable corto a fin de disminuir el riesgo de accidentes (caídas al tropezar con él, etc.) Puede utilizar un alargador si es necesario.

Asegúrese de que el nivel eléctrico del cable es igual o mayor que el indicado. Una extensión con un bajo nivel eléctrico correría el riesgo de sobrecalentarse y de estropearse.

Para evitar riesgos colocar de forma tal que los niños no puedan jalarlo o tropezar con él. Que no arrastre nunca por el suelo.

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Kalorik EXP 25022 manual Información Sobre EL Enchufe Polarizado, Instrucciones DEL Cable

EXP 25022 specifications

The Kalorik EXP 25022 stands out as a remarkable piece of kitchen technology, designed to elevate your culinary experience with its innovative features and user-friendly design. This multi-functional appliance combines rapid air technology with smart cooking capabilities, making it an essential addition for both amateur home cooks and seasoned chefs.

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