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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.

USING THE SLICER

For a safe use, your appliance is fitted with a sliding food platform (5) with a thumb guard (1) and pusher (2)), which allows to protect your hands by giving an exceptional use comfort.

The platform allows making to and fro motions along the blade to cut the slices. Use the handle to move it.

The pusher allows you to hold the food in position when slicing by holding your hand far from the blade. Therefore it is recommended to always use it except if the food is too large and in this case keep it as far as possible from the blade.

•Clean all parts of the appliance before the first use.

•Make sure the appliance is steady and add the pusher (2) on the platform (5).

•Plug in the appliance. The slicer is now ready for use.

•Place a plate or a dish below the blade to collect the slices.

•Move the platform away from the blade and lay the food to be sliced on the stainless steel plate.

•Push the food against the mobile side of the appliance with the pusher (2) and select the slicing thickness – up to1/2” - by turning the adjusting knob (6).

•Place the switch (7) to the position I. The blade will start rotating and the pilot light of the switch goes on.

•Push the platform using your thumb on the thumb guard (1) to bring the food to the blade (3). Therefore use the handle of the platform and keep the pressure on the mobile side of the appliance thanks to the pusher. Do not apply too much pressure, for best results.

•If it becomes difficult to slice the food (important braking of the blade), move back a little bit and start the operation again by approaching the blade slowly.

•To avoid food sticking to the appliance and to improve the slicing, you can moisten or oil the blade with a towel beforehand.

•Do not slice meat with bones, food with large seeds, or rolled roast without removing the string, wrappers (i.e. aluminium foil).

5USK AS 27222 – AS 29091 - 110127

Assembly page 5/24

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Kalorik USK AS 27222, USK AS 29091 manual Using the Slicer, Assembly page 5/24
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USK AS 27222, USK AS 29091 specifications

Kalorik, a renowned brand known for its innovative kitchen appliances and home products, offers a variety of models that cater to diverse cooking needs. Among these, the Kalorik USK AS 29091 and the USK AS 27222 stand out for their exceptional features and technologies that enhance the cooking experience.

The Kalorik USK AS 29091 is a versatile appliance designed for those who appreciate precision and efficiency in their culinary endeavors. One of its main features is its advanced temperature control system, which allows users to cook their meals to exact specifications. The digital display provides clear visibility of the cooking status, ensuring perfect results every time. This model also includes multiple cooking modes, such as roasting, baking, and grilling, making it suitable for a wide range of dishes.

In terms of technology, the USK AS 29091 incorporates rapid heat technology, which ensures that the appliance heats up quickly, reducing overall cooking time. Its energy-efficient design not only saves time but also helps in reducing electricity consumption. Furthermore, the unit is equipped with a built-in timer, allowing users to set cooking durations with ease, ensuring that meals are not overcooked or undercooked.

On the other hand, the Kalorik USK AS 27222 brings an equally impressive set of features to the table. This model focuses on user-friendly functionality, featuring a simple interface that makes it accessible to all types of cooks, from beginners to seasoned chefs. The USK AS 27222 also boasts a spacious cooking chamber, which allows for larger meals or multiple items to be cooked simultaneously.

Technologically, the USK AS 27222 is designed with an automatic shut-off feature for added safety, making it ideal for households with children or for those who may forget to turn off appliances after use. It includes pre-programmed settings for common dishes, simplifying the cooking process by taking the guesswork out of meal preparation.

Both models emphasize easy maintenance with non-stick surfaces that facilitate cleanup and prevent food from sticking. They also feature durable constructions that ensure long-lasting performance.

In conclusion, the Kalorik USK AS 29091 and USK AS 27222 are exceptional kitchen appliances that provide unique features and technologies tailored to modern cooking needs. These models exemplify Kalorik's commitment to quality and innovation, making them valuable assets for any kitchen.
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