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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.
USING THE SLICER
For a safe use, your appliance is fitted with a sliding food platform (5) with a thumb guard (1) and pusher (2)), which allows to protect your hands by giving an exceptional use comfort.
The platform allows making to and fro motions along the blade to cut the slices. Use the handle to move it.
The pusher allows you to hold the food in position when slicing by holding your hand far from the blade. Therefore it is recommended to always use it except if the food is too large and in this case keep it as far as possible from the blade.
•Clean all parts of the appliance before the first use.
•Make sure the appliance is steady and add the pusher (2) on the platform (5).
•Plug in the appliance. The slicer is now ready for use.
•Place a plate or a dish below the blade to collect the slices.
•Move the platform away from the blade and lay the food to be sliced on the stainless steel plate.
•Push the food against the mobile side of the appliance with the pusher (2) and select the slicing thickness – up to1/2” - by turning the adjusting knob (6).
•Place the switch (7) to the position I. The blade will start rotating and the pilot light of the switch goes on.
•Push the platform using your thumb on the thumb guard (1) to bring the food to the blade (3). Therefore use the handle of the platform and keep the pressure on the mobile side of the appliance thanks to the pusher. Do not apply too much pressure, for best results.
•If it becomes difficult to slice the food (important braking of the blade), move back a little bit and start the operation again by approaching the blade slowly.
•To avoid food sticking to the appliance and to improve the slicing, you can moisten or oil the blade with a towel beforehand.
•Do not slice meat with bones, food with large seeds, or rolled roast without removing the string, wrappers (i.e. aluminium foil).
5USK AS 27222 – AS 29091 - 110127
