Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of

Fax +32 2 359 95 50 the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.

￿

•Humidifiez le couteau circulaire avant de couper les aliments qui risqueraient de coller à la lame; cela vous assurera une coupe plus facile.

•Utilisez toujours le poussoir lorsque vous coupez de petits morceaux ou des restes d'aliments.

•N'utilisez pas votre trancheuse pour couper la viande avec os, les aliments comprenant de gros noyaux, le rôti en filet, les emballages (par ex. papier aluminium).

RANGEMENT DE L’APPAREIL

Quand l’appareil est hors-utilisation, il est recommandé de tourner le bouton de réglage de l’épaisseur de coupe au minimum. Cette position « 0 » permet à la lame de ne plus affleurer, afin d’éviter tout risque de coupure ou de blessure résultant d’une mauvaise manipulation

NETTOYAGE

•Veuillez retirer la fiche de la prise de courant avant de nettoyer l'appareil.

•Essuyez l’appareil à l’aide de papier absorbant ou d’un chiffon doux. Ne mettez jamais votre appareil dans le lave-vaisselle.

•Ne nettoyez jamais votre appareil (extérieur et intérieur) à l’aide de produits abrasifs car cela abîmerait le revêtement.

•N'immergez pas l'appareil dans l'eau ou tout autre liquide.

•Essuyez bien toutes les pièces avant de ranger l'appareil.

NETTOYAGE COMPLET

•Eteignez et débranchez toujours l’appareil.

•Pour enlever la lame, tournez le dispositif de verrouillage (4) situé au milieu de la lame avec une pièce de monnaie par exemple. Tournez le dispositif de blocage de façon contre- intuitive (dans le sens des aiguilles d’une montre pour enlever, dans le sens contraire pour remettre la lame en place).

•Pour remettre en place la lame, procédez de manière inverse.

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USK AS 27222 – AS 29091 - 110127

Assembly page 21/24

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Kalorik USK AS 27222, USK AS 29091 manual Rangement DE L’APPAREIL, Nettoyage Complet, Assembly page 21/24
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USK AS 27222, USK AS 29091 specifications

Kalorik, a renowned brand known for its innovative kitchen appliances and home products, offers a variety of models that cater to diverse cooking needs. Among these, the Kalorik USK AS 29091 and the USK AS 27222 stand out for their exceptional features and technologies that enhance the cooking experience.

The Kalorik USK AS 29091 is a versatile appliance designed for those who appreciate precision and efficiency in their culinary endeavors. One of its main features is its advanced temperature control system, which allows users to cook their meals to exact specifications. The digital display provides clear visibility of the cooking status, ensuring perfect results every time. This model also includes multiple cooking modes, such as roasting, baking, and grilling, making it suitable for a wide range of dishes.

In terms of technology, the USK AS 29091 incorporates rapid heat technology, which ensures that the appliance heats up quickly, reducing overall cooking time. Its energy-efficient design not only saves time but also helps in reducing electricity consumption. Furthermore, the unit is equipped with a built-in timer, allowing users to set cooking durations with ease, ensuring that meals are not overcooked or undercooked.

On the other hand, the Kalorik USK AS 27222 brings an equally impressive set of features to the table. This model focuses on user-friendly functionality, featuring a simple interface that makes it accessible to all types of cooks, from beginners to seasoned chefs. The USK AS 27222 also boasts a spacious cooking chamber, which allows for larger meals or multiple items to be cooked simultaneously.

Technologically, the USK AS 27222 is designed with an automatic shut-off feature for added safety, making it ideal for households with children or for those who may forget to turn off appliances after use. It includes pre-programmed settings for common dishes, simplifying the cooking process by taking the guesswork out of meal preparation.

Both models emphasize easy maintenance with non-stick surfaces that facilitate cleanup and prevent food from sticking. They also feature durable constructions that ensure long-lasting performance.

In conclusion, the Kalorik USK AS 29091 and USK AS 27222 are exceptional kitchen appliances that provide unique features and technologies tailored to modern cooking needs. These models exemplify Kalorik's commitment to quality and innovation, making them valuable assets for any kitchen.
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