Kalorik USK FT 1 manual Temperature Guide For Best Results, Cleaning

Sole sticks

•Frying temperature – 320°F for 3-4 minutes

•Cut the sole fillet into thin slices. Coat the slices in some seasoned plain flour

•Then dip the slices into beaten egg and coat with breadcrumbs.

•Place separately into the frying basket and fry a few at a time.

TEMPERATURE GUIDE FOR BEST RESULTS

FOOD	TEMPERATURE	(MINUTES
		(approximately)
Breaded Fillet of fish	340°F	6-7
Scampi	300°F	4-6
Chicken Breast	350°F	4-5
Breaded Chicken pieces	340°F	12-15
Onion Rings	355°F	4
Breaded Mushrooms	355°F	3-4
Broccoli Fritters	365°F	3-4
Courgette Fritters	365°F	3-4
Celery in batter	355°F	3-4
Chips First Stage	340°F	8
Chips Second Stage	355°F	3

CLEANING

•Caution: never immerse the appliance in water or any other liquid.

•Unplug the deep fat fryer.

•Wait until the unit is completely cool before cleaning. Be careful when touching the heating element as it might stay hot for quite some time after you have unplugged the appliance. NEVER IMMERSE THE CONTROL PANEL IN WATER OR ANY OTHER LIQUID FOR ANY REASEON WHATSOEVER.

•Follow the section ‘ Disassembling the deep fat fryer’.

•Do not use strong detergents or abrasive cloths/liquid, as this will damage the deep fat fryer.

•Clean the fryer with warm soapy water. It may help to soak the parts for a short time.

8 USK FT 1 - 060620