PREPARATION
•Wipe the grill plate lightly with a piece of kitchen towel containing a small amount of cooking oil or butter. Do not use low fat spread, as it may burn and damage the
•Prepare the food, measure out your ingredients, and have everything within easy reach.
•Check out your plastic or wooden tools – tongs, ladles, scoops, spatulas. Don’t use anything metal or sharp, or you’ll damage the
•Find your oven gloves.
PREHEAT
•Pull the lid handle forward to close the lid.
•Turn the temperature control anticlockwise to 0.
•Plug the temperature control into the grill, and then into the power socket or extension lead.
•From now on, any hand coming near the grill should be wearing an oven glove.
•Turn the temperature control clockwise to bring the temperature setting you want round to the indicator light.
•Preheat for at least 11 minutes before cooking.
•When the grill reaches the required temperature, the light will go out, and will then cycle on and off as the thermostat operates to regulate the temperature.
•To turn the grill off, turn the control
OPERATION
•When the light goes off, use the oven glove to open the grill.
•Lay the food on the grill plate with a spatula or tongs, not fingers.
•Don’t use anything metal or sharp, you’ll damage the
•Don’t wrap food in plastic film or polythene bags. Use cooking foil or roasting bags which will stand the heat without burning or melting.
•You can grill with the lid open or closed.
