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seafood, and 3-6 minutes for meat and poultry, depending on the thickness and density of the food.

Check food is cooked through before serving. If in doubt, cook it a bit more. Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till the flesh is opaque throughout.

When cooking prepacked foods, follow any guidelines on the package or label.

CLEANING AND CARE

Before cleaning, put the thermostat in OFF position and make sure that the plug has been removed from the mains supply socket.

Allow the grill to cool down thoroughly and unplug the thermostat from the appliance before you carefully dispose of any grease residue.

Never immerse the probe or plug in water or any other liquid. However, should there be water on the electric connection, wait until the appliance is completely dry before using it anew.

The lid, the drip tray and the cooking plate are dishwasher safe and can be immersed in water. Please towel-dry all parts quickly after dishwashing or handwashing.

Wipe the outer surfaces of the grill and base with a damp cloth and dry afterwards.

Do not use harsh abrasive cleaners as these might damage the non-stick coating. Do not use scourers, wire wool, or soap pads.

AUDIO

Your grill’s base is equipped with an audio amplifier, a high performance woofer with Bass reflex, a tweeter, and a FM radio.

FM radio function:

Turn on the power switch underneath the base; the power light will light on (green LED).

Press “Play/Pause” button, blue numbers will be displayed on the screen. The first channel number will be displayed “87.0MHZ”. The

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Kalorik USK GRB 32231 S manual Cleaning and Care, Audio