GE JGSP20, JGSP21 ~ift-Up Cooktop, Brushed Chrome Cooktop on some models, Broiler Pan and Rack

~ift-Up Cooktop

Clean the area under the cooktop often. Built-up soil, especially grease, may catch fire.

To make cleaning easier, the entire cooktop may be lifted up and supported in the up position.

Be sure all the surface burners are turned off before raising the cooktop. Then remove the grates and drip pans, grasp the two front burner wells and lift up. Dual support rods will hold the cooktop up while you clean underneath it.

After cleaning under the cooktop with hot, mild soapy water and clean cloth, lower the cooktop. Be careful n to pinch your fingers.

Support rod

Brushed Chrome Cooktop (on some models) Porcelain Cooktop (on some models)

Clean the brushed chrome top with warm, soapy water or Bon Ami@ brand cleanser; rinse, and immediately dry it with a clean, soft cloth. Take care to dry the surface following the “grain.”

To help prevent finger marks after cleaning, spread a thin film of baby oil on the surface or a chrome protestant may be used to help reduce spotting or fingerprinting. Wipe away excess oil with a clean, soft cloth.

The porcelain enamel finish is sturdy but breakable if misused. This finish is acid-resistant. However, any acidic foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish.

If acids spill on the cooktop while it is hot, use a dry paper towel to wipe it up right away. When the surface has cooled, wash with soap and water or cleansing powders. Rinse well.

For other spills such as fat smatterings, wash with soap and water or cleansing powders after the surface has cooled. Rinse well. Polish with a dry cloth.

Oven Shelves

Clean the shelves with an abrasive cleanser or

steel wool. After cleaning, rinse the shelves with clean water and dry with a clean cloth.

NOTE: The oven shelves may also be cleaned in the self-cleaning oven, however, the shelves will darken in color, lose their luster and become hard to slide if cleaned during the self-cleaning cycle. Wipe the shelf supports with cooking oil to make the shelves slide more easily.

Broiler Pan and Rack

After broiling, remove the broiler pan and rack from the oven. Remove the rack from the pan. Carefully pour out grease from the pan into a proper container. Wash and rinse the broiler pan and rack in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the rack with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

“he broiler pan may be cleaned with a commercial ,ven cleaner. Do not use an oven cleaner on the rack.

Do not store a soiled pan and rack anywhere in the range.

Both the broiler pan and rack can also be cleaned in the dishwasher.

Do not clean the broiler pan or rack in the self- cleaning oven.

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