MINOR ADJUSTMENTS YOU CAN MAKE
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Broil and Oven Burner Air Adjustment Shutters
Air adjustment shutters ~> Loosen
for the broil and oven
Air
burners regulate theadjustment flow of air to the flame. ,shutter
The flames for the top (broil) burner should burn steady with approximately 1“ blue cones and should
The air adjustment shutter for the top burner is in the center of the rear wall of the oven.
The shutter for the bottom burner is near the back wall behind the storage drawer or kick panel.
To adjust the flow of air to either burner, ioosen the Phillips head screw and rotate the shutter to allow more or less air into the burner tube as needed.
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K y y
not extend out over the edges of the burner baffle.
To determine if the | I ‘=+, ‘y |
bottom burner flames |
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are proper, remove the |
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oven bottom and the |
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burner baffle. The |
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flames should have 1/2” |
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to 3/4” blue cones with |
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no yellow tipping. |
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When the b~ffle is back |
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in place, the flames wili resettle. |
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Visually check the color of the flames every six months. If they look like illustration (A) on the Problem Solver in this guide, call for service.
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Surface Burner Air Adjustment Shutters
An air adjustment shutter for each surface burner regulates the flow of air to the flame.
When the right amount of air flows into the burner, the flame will be steady, relatively quiet and
will have atmroximatelv 3/4” sham blue cones. This is
1,.L
usually the case with factory preset shutter settings.
With too much air, the flame will be unsteady, possibly won’t burn all the way around, and will be noisy, sounding like a blowtorch.
With not |
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| Air adjustment shutter |
enough air, you |
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won’t see any |
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sharp blue cones |
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in the flame; you |
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may see yellow |
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tips, and soot |
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may accumulate on pots and pans.
The air adjustment shutters sit on the hood of the valves and are positioned on the burner tubes by friction fit. ‘
To ad.iust the flow of air to the burners, apply a
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