GE JGSP21, JGSP20 warranty How Does This Cooktop Compare To Your Old One?

HOW DOES THIS COOKTOP COMPARE

TO YOUR OLD ONE?

Your new cooktop has gas burners. If you are used			The best types of cookware to use, plus heat-upand
to cooking with induction or other electric surface			cool-down times, depend upon [he type of burner or
units, you will notice some differences when you use			surface unit you have.
gas burners.			The following chart will help you to understand the
			differences between gas burner cooktops and any
			other type of cooktop you may have used in the past.
Twe of Cookto~	Description	How it Works
Gas Burners	Regular or sealed	Flames heat the pans directly. Pan tlatness is not critical to cooking results, but
	gas burners use	pans should be well balanced. Gas burners heat the pan right away and change
	either LP gas	heat settings right away. When you turn the control off, cooking stops right away.
	or natural gas.
Radiant	Electric coils	Heat travels to the glass surface and then to the cookware, so pans must be flat on
(Glass Ceramic)	under a glass-	the bottom for good cooking results. The glass cooktop stays hot enough to
Cooktop	ceramic cooktop.	continue cooking after it is turned off. Remove the pan from the surface unit if
L		you want cooking to stop.
Induction	High frequency	Pans must be made of ferrous metals (metal that attracts a magnet). Heat is
	induction coils	produced by a magnetic circuit between the coil and the pan. Heats up right away
	under a glass	and changes heat settings right away, like a gas cooktop. After turning the control
	surface.	off, the glass cooktop is hot from the heat of the pan, but cooking stops right away.
Electric Coil	Flattened metal	Heats by direct contact with the pan and by heating the air under the pan. For best
o	tubing containing	cooking results, use good quality pans. Electric coils are more forgiving of
	electric resistance	warped pans than radiant or solid disks. Heats up quickly but does not change
‘e
	wire suspended	heat settings as quickly as gas or induction. Electric coils stay hot enough to
	over a drip pan.	continue cooking for a short time after they are turned off.
Solid Disk	Solid cast iron	Heats by direct contact with the pan, so pans must be flat on the bottom for good
@ )	disk sealed to the	cooking results. Heats up and cools down more slowly than electric coils. The
	cooktop surface.	disk stays hot enough to continue cooking after it is turned off. Remove the pan
o		from the solid disk if you want the cooking to stop.

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