PROBLEM |
| POSSIBLE CAUSE |
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“F” AND A NUMBER |
| s If the time display flashes | |||
FLASH IN THE DISPLAY |
| Press the CLEAR/OFF pad. Allow oven to cool for one hour. Put oven back | |||
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| into operation. If the failure code repeats, disconnect all power to the range. | |||
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| Call for service. |
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TOP BURNERS |
| ● Make sure the electrical plug is plugged into a live, properly grounded | |||
DO NOT LIGHT |
| power outlet. |
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| ● Gas supply not connected or not turned on. |
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| ● Check for power outage. |
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| ● Pan sitting on burner grate may be partially blocking the free air flow needed for | |||
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| combustion. Remove pan and try again. |
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| ● Burner holes on side of burner may be clogged. Remove and clean them. | |||
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| ● Burners not seated properly on burner supports. Reinstall them. | |||
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BURNERS HAVE |
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YELLOW OR |
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FLAMES |
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| (A) Yellow flames— | (B) Yellow tips on inner |
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| (C) Soft blue flames— | |||
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| “Call for service | Normal for natural gas | ||
●If burner flames look like (A), call for service. Normal burner flames should look like (B) or (C), depending on the type of gas you use.
. With LP gas, some yellow tipping on inner cones is normal.
BURNER FLAMES | . If range is connected to LP gas, check all steps in the Installation Instructions. |
VERY LARGE |
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OR YELLOW |
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SURFACE BURNER | ● To turn from OFF position, push the knob in and then turn. |
KNOBS WILL NOT |
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TURN |
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FOOD DOES NOT | ● Oven controis not properly set. See the Broiling section. |
BROIL PROPERLY | ● The door is not closed. |
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| ● Improper shelf position being used. See the. Broiling section. |
| ● Food is being cooked on a hot pan. |
| ● Cookware is not suited for broiling. |
| 9 Aluminum foil used on the broiler pan rack has not been fitted properly |
| and slit as recommended. |
| ● Oven bottom not securely seated in position. |
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| (continued next page) |
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