. .oasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Therefore, the oven controls are set for Baking or Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly.) Timed Baking will turn the oven on and off automatically.

Most meats continue to cook slightly while standing, after being removed from the oven. The standing time recommended for roasts is 10 to 20 minutes. This allows the roasts to firm up and makes them easier to carve. The internal temperature will rise about 5° to 10”F. during the standing time. To compensate for the temperature rise, if desired, remove the roast from oven sooner (at 5° to 10”F. less than the temperature in the Roasting Guide.)

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

1.Place the shelf in A

or B position. No

~<<y~’ljl~

preheating is

necessary. _

2.Check the weight of:?;<’[:“v”;A

the meat, and place, @i( fat-side-up, or poultry

breast-side-up, on the ~ -.

roasting rack in a

shallow pan. The melting fat will baste the meat. Select a pan as close to the size of the meat as oossible~. (The broiler pan with rack is a good pan ‘or this.)

(’-) 3. press the BAKE pad.

IIBAKE

(u)

~ 4. Press the INCREASE or DECREASE pad until the desired temperature is displayed.

~

v

The oven will start automatically. The word “ON” and “100°” will be displayed. As the oven heats up, the display will show the changing temperatures. When the oven reaches the set temperature a tone will sound.

5.Press the CLEAR/OFF pad when

CLEAR baking is finished and then remove

n F the food from the oven.

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

‘-To change the oven temperature during roasting, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

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GE JGSP20, JGSP21 warranty Use of Aluminum Foil
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JGSP20, JGSP21 specifications

The GE JGSP21 and JGSP20 are two high-performance gas ranges designed to meet the needs of modern kitchens. Exceptional in their efficiency and versatility, these models have garnered a reputation for being reliable appliances suitable for both everyday cooking and gourmet meals.

One of the standout features of the GE JGSP21 and JGSP20 is the industry-leading edge-to-edge cooktop. This design provides a seamless surface that allows for easy movement of pots and pans. With five burners, including a high-output burner for rapid boiling, these ranges enable chefs to cook multiple dishes simultaneously while maintaining perfect temperature control. The precise simmer burner allows for delicate cooking tasks such as sauces and melting chocolate, offering a range of cooking versatility that appeals to a broad audience.

The convection oven technology in both models enhances baking and roasting outcomes. By utilizing a fan to circulate hot air, the convection system ensures even cooking and browning, reducing cooking times and making it easier to achieve professional-quality results. Additionally, the ovens also feature self-cleaning options that use high heat to burn off residues, making maintenance a breeze.

The JGSP21 and JGSP20 come equipped with smart features that enhance user experience. With Wi-Fi connectivity, users can monitor and control their oven from anywhere via a smartphone app. This feature allows for preheating the oven or adjusting cooking settings, making it easier to multitask. The ranges also incorporate a built-in meat probe, which helps in achieving the perfect doneness by providing accurate temperature readings.

Furthermore, both models are designed with a sleek stainless-steel finish that adds a touch of elegance to any kitchen decor. The easy-to-use control knobs and backlit display make operating the range straightforward even for inexperienced cooks.

Energy efficiency is another important aspect of these gas ranges, which are designed to minimize energy consumption while maximizing performance. This balance ensures that users can enjoy high-quality cooking without incurring excessive energy costs.

In summary, the GE JGSP21 and JGSP20 gas ranges are a top choice for those seeking a powerful, efficient, and stylish cooking appliance. With their advanced technology, user-friendly features, and modern design, they reflect GE's commitment to quality and innovation in kitchen products.
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