GE JGSP21, JGSP20 4!IMPORTANT SAFETY INSTRUCTIONS, Save These Instructions, Flooring And Leveling

4!IMPORTANT SAFETY INSTRUCTIONS

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●Always remove the broiIer pan from the oven as soon as you finish broiling. Grease left in the pan can catch on fire if the oven is used without removing the grease from the broiler pan.

●Make sure the broiler pan is in place correctly

to reduce the possibility of grease fires.

●If you should have a grease fire in the broiler pan, turn the oven off and keep the oven door

closed to contain the fire until it bums out.

●Keep the range clean and free of accumulations of grease or spillovers, which may ignite.

●Never leave jars or cans of fat drippings on or near your range.

●Clean only parts listed in this Use and Care Guide.

●Do not use oven cleaners. No commercial

oven cleaner or oven Iiner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

* If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply.

Have it serviced by a qualified technician,

●Do not attempt to repair or replace any part of your range unless it is specifically

recommended in this guide. All other servicing should be referred to a qualified technician.

Self-Cleaning Oven

●Be sure to wipe up excess spillage before the self-cleaning operation.

●Before self-cleaning the oven, remove the broiler pan, rack and other cookware,

●Do not clean the door gasket. The door gasket

is essential for a good seal. Be careful not to rub, damage or move the gasket.

SAVE THESE

INSTRUCTIONS

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FLOORING AND LEVELING

Flooring under the Range

Your range, like so many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. When moving the range on this type of flooring, use care, and it is recommended that these simple and inexpensive instructions be followed.

The range should be installed on a l/4-inch-thick sheet of plywood (or similar material) as follows:

When the floor covering ends at the front of the range, the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering. This will allow the range to be moved for cleaning or servicing.

Leveling the Range

Use a 1 %“ open-end or adjustable wrench to equally back out the four legs. The flanges (rims) below the sides of the cooktop must be raised above the top of the countertop. Carefully slide the range into its installation space. Observe that it is clearing the countertop. Then place a spirit level or a glass measuring cup partially filled with water on one

of the ov;n sheives to ;heck for levelness.

If using a spirit level, take two readings, with the level placed diagonally first in one direction and then the other.

Adjust the four legs carefully. Level the range front to

back and side to side. The range legs must rest on the — floor. The range must not hang from the countertop.

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