TIMED BAKING
(continued) | — |
How to Set Delay Start and Automatic Stop
Quick Reminder:
1.Press the COOK TIME pad.
2.Press the INCREASE/DECREASE pad to set the Cooking Time.
3.Press the STOP TIME pad.
4.Press the INCREASE/DECREASE pad to set the length of Cooking Time.
5.Press the BAKE pad.
6.Press the INCREASE/DECREASE pad until the desired temperature appears in the display.
To avoid possible burns, place the shelves in the correct po~ition before you turn the oven on.
You can set the oven control to
For example: Let’s say it’s 2:00 and dinner time is shortly after 7:00. The recipe suggests 3 hours baking time at 325”F. Here’s how:
1.Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you may need to add additional time to the Cook Time.
2.For 3 hours of cooking time, press the INCREASE pad until “3:00” appears in the display.
3.Press the STOP TIME pad. “5:00” appears in the display and “STOP TIME” flashes. The control automatically sets the Stop Time by adding the Cook Time to the time of day. In this example, the time of day is 2:00 and the Cook Time is 3 hours. Adding 3 hours to the time of day equals 5:00.
4.Change the Stop Time from 5:00 to 7:00 by pressing the INCREASE pad until “7:00” appears in the display.
5.Press the BAKE pad.
6.Press the INCREASE or DECREASE pad until “325°” is displayed.
At 4:00, the oven will turn on automatically. The word “ON” and “100°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperature. The oven will continue to cook for the programmed 3 hours and shut off automatically at 7:00.
7.Press the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.
NOTE:
●The low temperature zone of this range (between 150”F. and 200”F.) is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil.
●Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed to – sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.
●A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.
ADJUST THE OVEN THERMOSTAT-DO ZT YOURSELF?
You may feel that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.
If you think your new oven is too hot or too cold, you can adjust the thermostat yourself. If you think it is too hot, adjust the thermostat to make it cooler. If you think it is too cool, adjust the thermostat to make it hotter.
We do not recommend the use of inexpensive thermometers, such as those found in grocery stores, to check the temperature setting of your new oven. These thermometers may vary 20zI0 degrees.
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To Adjust the Thermostat:
1.Press the BAKE pad.
2.Select an oven temperature between 500°F. and 550”F.
3.Immediately, before the BAKE indicator stops flashing, press and hold the BAKE pad for about 4 seconds. The display will change to the oven adjustment display.
4.The oven temperature can be adjusted up to
(+)35”F. hotter or
5.When you have made the adjustment, press the – CLEAWOFF pad to go back to the time of day
display. Use your oven as you would normally.
NOTE: This adjustment will not affect the broiling or
