GE JGSP21, JGSP20 warranty Broiling Guide, Broiling should always be done with the oven door closed

BROILING GUIDE

●Always use the broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan.

●Broiling should always be done with the oven door closed.

●For steaks and chops, slash fat evenly around the outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn the meat over to prevent piercing the meat and losing the juices.

●If desired, marinate meats or chicken before broiling or brush with barbecue sauce last 5 to 10 minutes only.

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●When arranging food on the pan, do not let fatty edges hang over the sides because dripping fat could soil the oven.

●The broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

●Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over-browning them.

c Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide

1 !4 times per side.

	Qua~ityand/or ]			Shelf	First Side		Second Side
Food		Thickness	]Positiom		Time, Minutes		Time, Minutes	Comments
Bacon		1/2 lb. (about 8	I	c	5	2!4		Arrange in single layer.
		thin slices)
‘Gr;und Beef								Space evenly.
Well Done					8-9	6-7		Up to 8 patties take about same time.
Beef Steaks					9			Steaks less than 1 inch thick cook
Rare		1 inch thick		B		7
Medium		(1 to 1X lbs.)		B	12-13	5-6		through before browning. Pan frying
Well Done				B	13	8-9		is recommended. Slash fat.
Rare		1X inch thick		B	10	6-7			—
Medium		(2 to 2X lbs.)		B	15	9-12
Well Done				B	25	16-18
Chicken		1 whole		A	28-30	18-20		Reduce time about 5 to 10 minutes per
		(2 to 2!A lbs.),						side for cut-up chicken. Brush each side
		split lengthwise						with melted butter. Broil skin-side-down
								first.
Bakery Products
Bread (Toast) or					2-3	1/2-1		Space evenly. Place English muffins
Toaster Pastries					34			cut-side-up and brush with butter,
English Muffins								if desired.
Lobster Tails			I		13-16		Do not	Cut through back of shell. Spread open.
		(6 to 8 oz. each)					turn over.	Brush with melted butter before and
								after half of broiling time.
Fish		l-lb. fillets 1/4 to		B	5	5		Handle and turn very carefully. Brush
		1/2 inch thick						with lemon butter before and during
								cooking if desired. Preheat broiler to
								increase browning.
Ham Slices		1 inch thick		c	8	8		Increase time 5 to 10 minutes per side
(precooked)								for 1 % inch thick or home cured ham.
Pork Chops	2 (1/2 inch thick)			B	10-12	4-5		Slash fat.
Well Done	2 (1 inch thick),			B	12–13	8-9
	about 1 lb.
Lamb Chops						4-7		Slash fat.
Medium	2(1 inch thick),			B	8
Well Done	about 10 to 12 oz.			B	10	10
Medium	2(1 k inch thick)			B	10	4-6
Well Done	about 1 lb.			B	17	12-14			—
Wieners and		l-lb. pkg. (10)		c	6	1-2		If desired, split sausages in half
similar precooked								lengthwise; cut into 5- to 6-inch pieces.
sausages, bratwurst

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