GE JGSP20, JGSP21 warranty efore Using Your Oven, Electric Ignition, Oven Shelves, Shelf Positions

-efore Using Your Oven

1.Look at the controls. Be sure you understand how to set them properly.

2.Check the oven interior. Look at the shelves.

Take a practice run at removing and replacing them properly, to give sure, sturdy support.

3.Read over the information and tips that tallow.

4.Keep this guide handy so you can refer to it, especially during the first weeks of using your new range.

NOTE:

●You may notice a “burning” or “oily” smell the fkst few times you turn your oven on. This is normal in a new oven and will disappear in a short time. To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Operating the Self-Cleaning Oven section.

●A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

Electric Ignition

The oven burner and broil burner are lighted by electric ignition.

To light either burner, touch the pad for the desired function and press the INCREASE or DECREASE pad until the desired temperature is displayed. The burner should ignite within 30–90 seconds.

After the oven reaches the selected temperature, the oven burner cycles—off completely, then on with a full flame-to keep the oven temperature controlled.

Power Outage

CAUTION: DO NOT MAKE ANY ATTEMPT TO	If the oven is in use when a power outage occurs, the
‘ERATE THE ELECTRIC IGNITION OVEN	oven burner shuts off and cannot be re-lit until power
JRING AN ELECTRICAL POWER OUTAGE.	is restored.
Neither the oven nor the broiler can be lit during an
electrical power outage. Gas will not flow unless the
glow bar is hot.

Oven Shelves

The shelves are designed with stop-locks, so that when placed correctly on the shelf supports, they will stop before coming completely out from the oven, and will not tilt when removing food from or placing food on them.

When placing cookware on a shelf, pull the shelf out to the stop position. Place the cookware on the shelf, then slide the shelf back into the oven. This will eliminate reaching into the hot oven.

To remove a shelf from the

oven pull the shelf toward Sii3> ---$4-..ig‘Iii/l,?you, tilt the front end upward

and pull the shelf out.

To replace, place the shelf on the shelf support with the stop-locks (curved extension

of ;he shelf) facing up and toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support. Then lower the front of the shelf and push it all the way back.

Shelf Positions

The oven has four shelf supports identified in this illustration as A (bottom), B, C and D (top).

elf positions for cooking are suggested in the daking, Roasting and Broiling sections.

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