PROBLEM SOLVER

 

 

 

 

 

(continued)

 

 

 

 

 

 

 

PROBLEM

 

 

 

POSSIBLE CAUSE

 

 

 

 

 

 

 

 

 

 

FOOD DOES NOT

 

 

 

● oven controls not properly set. See the Baking or Roasting section.

ROAST OR BAKE

 

 

 

* Shelf position is not correct.

PROPERLY

 

 

 

 

 

 

* Improper cookware is being used.

 

 

 

 

 

 

 

 

 

 

● Oven thermostat needs adjustment. See the Adjust the Oven Thermostat—

 

 

 

 

 

 

 

 

 

 

Do It YourseZfsection.

 

 

 

 

 

● Clock not set correctly,

 

 

 

 

 

 

 

 

* Aluminum foil used improperly in the oven.

 

 

I * Oven bottornnotsecurely seated imposition.

 

 

 

 

 

 

 

OVEN TEMPERATURE

 

 

 

* Oven thermostat needs adjustment. See the Adjust the Oven Thermostat—

TOO HOT OR TOO COLD

 

 

 

Do Zt Yx.mse§ion.

 

 

 

 

 

 

CONTROL SIGNALS AFTER

 

 

● This is reminding you to enter a bake temperature.

ENTERING OVEN TIME

 

 

 

 

 

OR STOP TIME

 

 

 

 

 

 

 

 

 

 

 

 

CLOCK AND TIMER

 

 

 

● Make sure the electrical plug is plugged into a live, properly grounded

DO NOT WORK

 

 

 

power outlet.

 

 

 

 

 

* Check for power outage.

 

 

 

 

 

. See the (Xen Control, Clock and Timer section.

 

 

 

 

 

 

 

OVEN NOT CLEAN

 

 

 

● Oven controls not set properly.

AFTER CLEAN CYCLE

 

 

 

● Heavily soiled ovens require 3‘% to 4-hour clean time.

 

 

 

 

 

 

 

 

 

 

● Heavy spillovers should be cleaned up before starting clean cycle.

 

 

 

 

 

 

 

OVEN WILL NOT

 

 

 

● Stop Time must be more than 3 hours later than Start Time.

SELF-CLEAN

 

 

 

* Oven temperature is too high to set self-clean operation.

 

 

 

 

 

 

 

 

 

 

Allow the range to cool to room temperature and reset controls.

 

 

 

 

 

 

OVEN LIGHT DOES

 

 

 

● Bulb may be loose or burned out.

NOT COME ON

 

 

 

● Electrical plug must be plugged into a live power outlet.

 

 

 

 

 

 

 

 

 

 

● Switch operating oven light is broken. Call for service.

 

 

 

 

 

 

STRONG ODOR

 

 

 

● Improper air/gas ratio in oven. Adjust oven burner air shutters. See the Minor

 

 

 

 

 

Adjustments You Can Make section.

 

 

 

 

 

● An odor from the insulation around the inside of the oven is normal for the

 

 

 

 

 

first few times oven is used. This is temporary.

 

 

 

 

 

 

“BURNING” OR “OILY”

 

 

 

● This is normal in a new oven and will disappear in time. To speed the process,

ODOR EMITTING FROM

 

 

 

set a self-clean cycle for a minimum of 3 hours. See the Operating the Self-

OVEN WHEN TURNED ON

 

 

 

Cleaning Oven section.

 

 

 

 

 

 

FAN NOISE

 

 

 

● A fan may automatically turn on and off to cool internal parts.

 

 

 

 

 

This is normal and the fan may continue to run even after the

 

 

 

 

 

oven is turned off.

 

 

 

 

 

 

 

If you need more help... call, toll free: GE Answer Center

800.626.2000

consumer information service

34

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GE JGSP21, JGSP20 warranty Problem Solver, Properly
Page 33 Page 35

JGSP20, JGSP21 specifications

The GE JGSP21 and JGSP20 are two high-performance gas ranges designed to meet the needs of modern kitchens. Exceptional in their efficiency and versatility, these models have garnered a reputation for being reliable appliances suitable for both everyday cooking and gourmet meals.

One of the standout features of the GE JGSP21 and JGSP20 is the industry-leading edge-to-edge cooktop. This design provides a seamless surface that allows for easy movement of pots and pans. With five burners, including a high-output burner for rapid boiling, these ranges enable chefs to cook multiple dishes simultaneously while maintaining perfect temperature control. The precise simmer burner allows for delicate cooking tasks such as sauces and melting chocolate, offering a range of cooking versatility that appeals to a broad audience.

The convection oven technology in both models enhances baking and roasting outcomes. By utilizing a fan to circulate hot air, the convection system ensures even cooking and browning, reducing cooking times and making it easier to achieve professional-quality results. Additionally, the ovens also feature self-cleaning options that use high heat to burn off residues, making maintenance a breeze.

The JGSP21 and JGSP20 come equipped with smart features that enhance user experience. With Wi-Fi connectivity, users can monitor and control their oven from anywhere via a smartphone app. This feature allows for preheating the oven or adjusting cooking settings, making it easier to multitask. The ranges also incorporate a built-in meat probe, which helps in achieving the perfect doneness by providing accurate temperature readings.

Furthermore, both models are designed with a sleek stainless-steel finish that adds a touch of elegance to any kitchen decor. The easy-to-use control knobs and backlit display make operating the range straightforward even for inexperienced cooks.

Energy efficiency is another important aspect of these gas ranges, which are designed to minimize energy consumption while maximizing performance. This balance ensures that users can enjoy high-quality cooking without incurring excessive energy costs.

In summary, the GE JGSP21 and JGSP20 gas ranges are a top choice for those seeking a powerful, efficient, and stylish cooking appliance. With their advanced technology, user-friendly features, and modern design, they reflect GE's commitment to quality and innovation in kitchen products.
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