GE JB571GM Saw T~Se ~Structions, Self-CleaningOven, Coohg Elementi, Useproperpansize-This, Stiace

Self-CleaningOven

●Do not clean the door gasket. The doorgasket

is essentialfor a goodseal.Careshouldbe taken notto rub,damageor movethe gasket.

s Do not use oven cleaners. No commercial ovencleaneror ovenlinerprotectivecoating of anykindshouldbe usedin or aroundany partof the oven.Residuefromovencleaners willdamagetheinsideof theovenwhentheseK- cleancyclein used.

●Clean ody parts listed in this Use and Care Book.

●Before seE-claing the oven, remove broiler pan and other cookware.

●Do not use aluminum foil to lineovenbottoms,

exceptas suggestedin manual.hproper installationof theselinersmy resultin a risk of electricshockor fire.

●Be sure to wipe up excess spillage before stirting the self-cleaning operation.

●H the self-cleaning mode matiunctions, turn off

and disconnect the power supply. Haveserviced

by a qualfledtechnician.

Stiace	Coohg Elementi
	. Useproperpansize—This
~>	appli~ce is equippedwithoneor
G	moresoliddisksurfaceunitsof

differentsize.Selectcookwarehavingflat bottomslargeenoughto coverthe so~ddisk surfaceunit.Theuseof undersizedcookwarewill exposea portionof the surfaceunitto direct contactandmayresultin ignitionof clothing. Roper relationshipof cookwareto surfaceunit willdso improveefficiency.

●Never leave the sotid disk surface units

unattended at high heat settings. Boilover

causessmokingandgreasyspi~oversthatmay catchon fue.

. Do not cook on a broken cooktop. Spilloversor cleaningsolutionsmaypenetratea broken cooktopandcreatea riskof electricalshock. Contacta qualifiedtechnicianimmediatelyshould yourglasscooktopbecomebroken.

●Ody certaintypesof glass, @ass/ceramic, earthenwareor otherglazedcontainersare

suitablefor range-topservice;othersmaybreak becauseofthesuddenchangein temperature.

●Tominimizethe possibilityof burns,ignitionof

flammablematerialsandspillage,thehandleof a containershouldbeturnedtowardthecenterofthe rangewithoutextendingovernearbysotiddisk surfaceunits.

●Nevertry to cleanthe cooktopsurfacewhenit is hot. Somecleanersproducenoxiousfumesandwet

clothscouldcausesteamburnsif usedona hot surface.

QAlwaysturnsotiddisk surfaceunitsto OFF beforeremovingcookware.

●Use of decorativemeti coverson soliddisk

surfaceunits is not recommended.If a covered

unitis turnedon,elementburnoutcouldresult.

●Keepan eyeon foods beingfried at HI or MediumHighheat settings.

●Whenflamingfoodsare under the hood, turnthe fan off. Thefan, if operating,may spreadtheflame.

●Foodsfor fryingshotid be as dry as possible.

Frostonfrozenfoodsor moistureonfreshfoodscan causehotfatto bubbleupandoversidesofpan.

●Use fittlefat for effectivesha~owor deep-fat frying.Filhngthepantoofulloffatcancause

sptiloverswhenfoodis added.

●U a combinationofoflsor fats wiflbe usedin frying,stirtogetherbeforeheating,orasfatsmelt slowly.

●Alwaysheatfat slowly,andwatchasit heats.

“Use deep fat thermometerwheneverpossibleto

preventoverheatingfatbeyondthesmokingpoint.

●Nevertry to movea pan of hot fa~ especitiy a deepfat fryer.Waitunti thefatis cool.

SAW T~SE ~STRUCTIONS

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