How to Set Delay Start and Automatic Stop
Quick Reminder:
1.Push the COOK TIME button.
2.Turn the SET knob to set the cooking time.
3.Push the STOP T~E button.
4.Turn the SET knob until the desired stop time appears in the display.
5.Push the BAKE button.
6.Turn the SET knob to select the oven temperature.
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
You can set the oven control to turn the oven on automatically, cook for a specific length of time and turn off automatically.
For examDle: Let’s say it’s 2:00 and dinner time is shortly aft~r 7:00. The~eeipe suggests 3 hours baking time at 325°F. Here’s how:
COOK 1. Push the COOK TIME button.
TIME
i2. For 3 hours of cooking time, turn
SETthe SET knob until “3:00’ appears
1 @ in the display.
STOP 3. Push the STOP TIME button.
TIME
f4. Set the Stop Time by turning the
SET | SET knob until “7:W’ appears |
1 @ | in the display. |
BAKE 5. Push the BAKE button.
i6. Turn the SET knob until “325°”
SET | is displayed. |
1@
At 4:00, the oven will turn on automatically. The oven will continue to cook for the programmed 3 hours and shut off automatically at 7:00.
7.Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.
NOTE:
●The low temperature zone of this range (between 150°F. and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven longer than
2 hours at these low temperatures may spoil.
c When setting your oven for a delay start, never let foods such as dairy products, fish, meat, poultry, etc. sit for more than 1 hour before actual cooking begins. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed bacteria growth.
(continued next page)
17
