Oven Light
The light comes on automatically when the door is opened.
Use the switch on the control panel to turn the light on and off when the door is closed.
I
Do ZtYourse~—Adjustthe Oven Themostit
H you don’t think the oven is heating at the right temperature when you are baking or roasting, you can reset the thermostat yourseti.
When cooking food for the first time in your new oven, use time given on recipes as a guide. Oven thermostats, over a period of years, may “drift” from the factory setting and the differences in timing between an old and a new oven of 5 to 10 minutes are not unusual. Your oven has been set correctly at the factory and is more likely to be accurate than the oven which it replaced.
We do not reeommend the use of inexpensive thermometers, such as those found in the grocery store, to check the temperature setting of your new oven. These thermometers can vary by 2M0 degrees.
To decide how much to change the temperature, set the oven temperature 25°F. higher or lower than the temperature in your recipe, then bake. The results of this “test” should give you an idea of how much the temperature should be changed.
To Adjust the Temperature:
BAKE 1. Push the BA~ button.
D
2.Select an oven temperature between 500°F. and 550°F. with the SET knob.
3.Immediately, before “BAW’ appears, push and hold the BAD button for about 4 seconds. The time display will change to the oven adjustment display.
4.The oven temperature can be adjusted up to
(+) 35°F. hotter or
1 | Turn the SET knob to adjust the |
SET | temperature in 5°F. increments. |
1@
If the oven control signals, push the CANCEL
buttonand start over.
5. When you have made the
adjustment, push the CANCEL
CANCEL button to go back to the time of day display. Use your oven as you would normally.
NOTE: This adjustment will not affect the Broil
or Clean temperatures. It will be retained in memory after a power failure.
I
Do not lock the oven door with the latch during baking. The latch is used for
Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the range for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance. If you think an adjustment is necessary, see the Do It
(continued next page)
15I
