GE JBP29G, JB570GM, JB571GM ~Ace Coo~G, How to CheckPan Pefiomance on a Solid Disk Suflace Utit

S~ACE COO~G

(continued)

How to CheckPan Pefiomance on a Solid Disk Suflace Utit

1.Put1 inch of water into the pan.

2.Bring water to a boil and observe the pattern of the bubbles as the water comes to a boil.

3.A uniform pattern of bubbles across the bottom of the pan confirms a good heat transfer and a good pan.

4.Bubbles localized in only a portion of the bottom indicate uneven contact of the pan to the surface unit, uneven heat transferor an unsuitable pan.

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● Do not use pans with rounded	, ● We recommend that you use
bottoms. They don’t have enough	only a flat-bottomed wok. They
contact with the solid disk	are available at your local retail
surface unit to cook properly.	store. The bottom of the wok
● Use pans of the conect di~eter	should have the same diameter
	as the element to ensure proper
only: They should be slightly
	contact.
larger than the solid disk surface
	● Do not use woks that have support
unit so spillovers will flow onto
the cooktop and not bake onto	rings. This type of wok will not
the element. A damp cloth is	heat on solid disk surface units.
sufficient to remove the spill.	*
	● Some special cooking procedures
Pans should,not overhang=	require-specific cookware such as
more than 1 inch beyond the	pressure cookers, deep fat fryers,
surface unit.	etc. All cookware must have flat
● To o~tirnize cooking time and	bottoms and be the correct size.
energy usage, you should use a	The cookware should dso be
pan that is sized correctly for the	covered, if applicable to the
cooking process, with a well-	cooking process.
fitted lid to avoid evaporation	● Canning pots should not extend
loss, and cook with as little water	more than 1 inch beyond the
or fat as possible. If the pan is	surface of a solid disk surface
too small, energy is wasted and	units and should have flat
spillage can flow onto the solid	bottoms. When canning pots do
disk surface unit.	not meet this description, the use
● Place only dry pans on the solid	of the HI heat setting causes
disk surface units. Do not place	excessive heat buildup and may
lids on the surface units,	result in damage to the cooktop.
particularly wet lids.	See the Home Canning Tips
	section for firther information.