WORTANT SA~~ ~STRUC~ONS
(contlnud)
●Do not store flammable materhdsin an oven or near the cooktop.
●DO NOT STORE OR USE COMBUST~LE MATE~LS, GASOL~ OR OT~R
FLAWBLE VAPORSAND LIQU~S ~ THE VIC~ITY OF T~S OR ANY OTHER APPLMNCE.
●Keep hood and grease ~ters clean to maintain
goodventingandto avoidgreasefries.
●Do not let cooking grease or other flammable materkdsaccumdate in or near the range.
\● Clean the cooktop with caution.
Ha wetspongeo~clothis usedto wipespillson a hotcookingarea,be
carefulto avoidsteamburn.Somecle~sers can producenoxiousfumesif appfiedto a hot surface.
●men cooking pork, followthe directions exactlyandalwayscookthemeatto aninternal temperatureof at least 170°FThisassuresthat,. in theremotepossibilitythattrichinamaybe presentin themeat,it willbe killedandthe meat willbe safeto eat.
,d ● Do not use water on greasefires. Never pick up a flaming pan. Smother
Bflamingpanonthe surfaceunitby coveringpancompletelywithwell-
fittinglid,cookiesheetorflattray,or if available, usedrychernicdor
flaminggreaseoutsidea pancanbe putoutby coveringwithbakingsodaor,if available,a multi- purposedrychetical or
Namein theovencanbe smotheredcompletely by closingtheovendoorandpushingthe CANCELbuttonor usea chemicalorfoam- typeextinguisher.
●Do not touch the heating elements or interior
surface of oven and surface units. These
surfacesmaybehot enoughto burneventhough theyaredarkin color.Duringandafteruse,do not touch,or letclothingor otherflammablematerials contactsurfaceunits,areasnearbysurfaceunitsor anyinteriorareaof theoven;allowsufficienttime forcoo~ng,frost.
Potentiallyhotsurfacesincludethecooktopand areasfacingthecooktop,ovenventopeningand surfacesneartheopening,andcrevicesaroundthe ovendoor,andmetaltrimpartsabovethedoor.
Remember:The insidesurfaceoftheovenmay behotwhenthedooris opened.
. Do not cook on a broken glass cooktop,
Spilloversor cleaningsolutionmaypenetrate a brokencooktopandcreatea riskof electrical shock.Contacta qual~ledtechnicianimmediately shouldyourcooktopbecomebroken.
●Use care when touching the cooktop. The glass
surfaceof thecooktopwillretainheatafterthe controlshavebeenturnedoff.
Oven
●Stand away from range when opening oven
door. Hot air or st- which escapes mn cause burns to hands, face antior eyes.
. Do not heat unopened food continers. Pressure could butid up and the container could burst, musing an injury.
●Keep the oven vent duct unobstructed. s Keep the oven free from grease butidup.
●Place the oven she~ in the desired position
w~e the oven is cool. H the shelvesmustbe
handledwhenhot,donot let potholdercontact theheatingunitsin the oven.
●~ling out the she~ to the she~ stop is a convenience in ~iting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.
●men using cooking or roasting bags in oven,
foflowthe manufacturer’sdirections.
s Do not use your oven to dry newspapers.
If overheated,theycancatchfue.
●Do not use oven for a storage area. Items
storedin an ovencanignite.
●Do not leave paper products, cooking utensils? or food in the oven when not in use.
●After broiling, alwaystakethebroilerpanout
of therangeandcleanit. Leftovergreasein the broflerpancancatchfue thenexttimeyouuse thepan.
●Never leave jars or cans of fat drippings on or near your oven.
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