Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change
Fax +32 2 359 95 50 the page numbering. Keep the language integrity. Print only what is inside the frame.
Cleaning plastics parts
All plastics parts should be cleaned after each operation.
Rinse them (except the base Unit) thoroughly and remove any food residues.
Hand wash them with a little mild liquid detergent or neutral detergent.
Rinse thoroughly and dry immediately.
Cleaning the blending container
Rinse it thoroughly and remove any food residues after each use.
Make sure the steam hole (l) has no residues stuck by using the brush.
Hand wash the Container (m) with a little mild liquid detergent or neutral detergent.
Rinse it thoroughly and dry it immediately.
Make sure there are no residues inside the steam chamber. Repeat steps 3 and 4 if necessary.
STEAMING TIMES
The steaming times below are for reference only and should be adjusted to food quantity or desired temperature.
17 | USK MCH 33526 - 110127 |
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