Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change
Fax +32 2 359 95 50 the page numbering. Keep the language integrity. Print only what is inside the frame.
Food cooking guide
Food (100g/3 ½ Oz) | Water volume | Steaming time |
Leeks | 70ml / 2 ½ Fl. Oz. | 10 min. |
Spinach | 70ml / 2 ½ Fl. Oz | 10 min. |
Zucchini | 70ml / 2 ½ Fl. Oz | 15 min. |
Carrots | 140ml / 5 Fl.Oz. | 20 min. |
Cauliflower | 140ml / 5 Fl.Oz. | 20 min. |
Green beans | 140ml / 5 Fl.Oz. | 20 min. |
Peas | 140ml / 5 Fl.Oz. | 20 min. |
Potatoes | 140ml / 5 Fl.Oz. | 20 min. |
Turnips | 140ml / 5 Fl.Oz. | 20 min. |
Pumpkin | 140ml / 5 Fl.Oz. | 20 min. |
Apple | 70ml / 2 ½ Fl. Oz | 10 min. |
Pear | 70ml / 2 ½ Fl. Oz | 10 min. |
Pineapple | 70ml / 2 ½ Fl. Oz | 10 min. |
Strawberry | 70ml / 2 ½ Fl. Oz | 10 min. |
Fish | 70ml / 2 ½ Fl. Oz | 10 min. |
Chicken | 180ml / 6 Fl.Oz. | 25 min. |
Pork | 180ml / 6 Fl.Oz. | 25 min. |
Veal/Beef | 180ml / 6 Fl.Oz. | 25 min. |
Warning!
Always check food temperature before feeding your baby.
Check the temperature of the milk/liquids by sprinkling a few drops on to your wrist before you feed your baby.
Always dice or slice food before cooking with the baby food maker.
The steaming times shown on the above tables are for reference only. The steam cooking time is depending on the quantity, temperature and kind of food you prepare.
19 | USK MCH 33526 - 110127 |
