Kalorik USK OV 32091 manual Know Your Oven, Before The First Use, Note On Convection Cooking

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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.

KNOW YOUR OVEN

•Temperature control range is 250°F – 450°F

•Timer range is 0 to 60 minutes.

•Your oven’s cavity has been coated with a non-stick material to enable an easier cleaning of the cavity walls.

•Your oven is also equipped with an extended back which enables you to cook pizzas or larger sized food, up to 12 inches diameter, which is normally impossible with similarly sized ovens.

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BEFORE THE FIRST USE

•Unpack the appliance and accessories, then wash and wipe these accessories.

•It is normal if some smoke or smell emanates from the appliance when using it for the first time. This is not harmful. In order to eliminate any packing oil that may remain after production, we recommend to operate the appliance for 15 minutes, putting the thermostat on its maximum temperature setting.

NOTE ON CONVECTION COOKING

Fan-assisted convection technology associated with 1500W of power ensures even cooking results. Convection cooking is the preferred method of cooking of many chefs.

This oven contains a built-in fan that circulates heated air around the food. This airflow continuously surrounds the food, which helps to brown and seal-in food juices. Food is cooked more evenly and more quickly than in conventional ovens.

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