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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.
OPERATING INSTRUCTIONS
CAUTION: NEVER LEAVE UNATTENDED WHILE IN USE!
•Before using the appliance, clean the surface of the tray with a damp cloth and wipe dry. Then grease the tray with butter, margarine or cooking oil.
•Put the function selector in OFF position.
•Plug the unit into the power supply socket.
•Select a function from the 4 offered by your oven: BROIL, TOAST, BAKE and CONVECTION BAKE.
BROILING
For best results, it is recommended that you preheat the oven for 5 minutes on MAX temperature. Trim excess fat and dry any moisture that may be on the food.
•Remove the Bake rack.
•Set the temperature control to MAX.
•Set the function control to BROIL; only the upper heating elements will heat up.
•Turn the timer on to preheat the oven for 5 minutes.
•Brush food with sauce or oil, as desired, and place the food on the broiler rack, then place rack on the broiler pan and slide it into the desired slot.
•Food shall be places as close as possible to the top heating elements without touching it.
•Turn the time control to the desired time.
•Turn food over halfway through cooking.
•A bell will ring at the end of the set time and the oven will switch- off automatically
ROASTING
The oven can cook up to an
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