Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change
Fax +32 2 359 95 50 the page numbering. Keep the language integrity. Print only what is inside the frame.
to spread the dough evenly on the baking plates. Do not overfill as dough might come out of the appliance.
•During the baking process, use the handle to turn the appliance upside down from time to time, in order to spread the batter evenly, and to bake and brown both sides of the waffles evenly. (rotate the plates but turning a half turn, clockwise, then after a few minutes, counterclockwise, to spread the batter.
•Note: It is not possible to open the appliance in the
•Bake until golden brown. If necessary, adjust the temperature by turning the thermostat according to the desired browning level needed to bake, and wait until the green pilot light goes out.
•When the waffles are ready, remove them with a plastic or wooden spatula. Never use any sharp metallic objects, as this might damage the
•When baking is finished, unplug the cord from the socket and leave the appliance open to cool.
WAFFLE RECIPES
SHORTBREAD WAFFLES 14 tbsp butter
1 cup sugar
4 eggs
twist of lemon
1 ½ cup of plain flour
YEAST WAFFLES 3 tbsp yeast 1 cup milk
9 tbsp butter
¼cup sugar
6 eggs
twist of lemon pinch of salt
3 cups of plain flour
TRADITIONAL WAFFLES 9 tbsp butter
¾cup sugar twist of lemon pinch of salt 3 eggs
1 cup milk
2 cups of plain flour
1 tsp baking powder
5 | USK WM 30821 - 110127 |
