•Caution: during operation, the baking plates heat up. Pay attention not to get burned.
•Open the appliance and lightly brush or spray the cooking plates with butter, margarine or cooking oil.
•Pour some batter evenly into the 2 belgian waffle sections of the bottom cooking plate but not all the way to the edges and close the top of the appliance. Press the lid down for a moment to spread the batter evenly on the baking plate.
•Bake until golden brown. If necessary, adjust the temperature by turning the thermostat according to the desired browning level needed to bake, and wait until the “Ready” pilot light goes on.
•When the waffles are ready, remove them with a plastic or wooden spatula. Never use any sharp metallic objects, as this might damage the
•When baking is finished, unplug the cord from the socket and leave the appliance open to cool.
WAFFLE RECIPES
SHORTBREAD WAFFLES 14 tbsp butter
1 cup sugar
4 eggs
twist of lemon
1 ½ cup of plain flour
YEAST WAFFLES 3 tbsp yeast 1 cup milk
9 tbsp butter
¼cup sugar
6 eggs
twist of lemon pinch of salt
3 cups of plain flour
TRADITIONAL WAFFLES 9 tbsp butter
¾cup sugar twist of lemon pinch of salt 3 eggs
1 cup milk
2 cups of plain flour
1 tsp baking powder
5 | USK WM 32795 - 100922 |
