Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change Fax +1 305 430 9692 the page numbering. Keep the language integrity. Print only
what is inside the frame.
•Set the thermostat to the desired position from “MIN” to “MAX” (MAX being the hottest). When the green pilot light goes on, it means that the desired temperature is reached. During use, this pilot light will come on and off regularly. This simply means that the thermostat is regulating the appliance's temperature.
•Caution: during operation, the baking plates heat up. Pay attention not to get burned.
•Open the appliance and lightly brush the plates with butter, margarine or cooking oil.
•Pour the batter evenly onto the middle of the bottom baking plate but not all the way to the edges (batter will expand while heating and would overflow). Press the lid down in order to spread the dough evenly on the baking plates. Do not overfill as dough might come out of the appliance.
•During the baking process, use the handle to turn the appliance upside down from time to time, in order to spread the batter evenly, and to bake and brown both sides of the waffles evenly (rotate the plates but turning a half turn, clockwise, then after a few minutes, counterclockwise, to spread the batter).
•Note: It is not possible to open the appliance in the
•Bake until golden brown. If necessary, adjust the temperature by turning the thermostat according to the desired browning level needed to bake, and wait until the green pilot light goes out.
•When the waffles are ready, remove them with a plastic or wooden spatula. Never use any sharp metallic objects, as this might damage the
•When baking is finished, set thermostat to “off”, unplug the cord from the socket and leave the appliance open to cool.
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