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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.
HOW TO PREPARE A BATTER
•Combine the flour with the baking soda, salt, and sugar,
•If using, in a bowl and make a well in the center.
•Add the egg yolk and milk, and gradually, work into the flour using a whisk.
•Beat gently until smooth.
•Carefully stir in the melted butter.
•In a
•Please find above examples of variations of ingredients to create different kind of waffles.
CLEANING
•Before cleaning, unplug and wait for the appliance to cool down.
•Wipe the outside with only a slightly moistened cloth ensuring that no moisture, oil or grease enters the cooling slots.
•Wipe the inside and the edges of the plate with paper towel or a soft cloth.
•Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will damage the finish.
•If there is any batter backed onto the cooking plates, we would advise using vegetable oil to soften it and waiting 5 minutes before removing it.
•The drip tray can be cleaned in warm soapy water. Rinse and dry after cleaning.
•DO NOT IMMERSE THE WAFFLE MAKER IN WATER OR ANY OTHER LIQUID.
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