Cooking with your Kambrook Deep Fryer
Before for use: Remove any promotional labels and/or packaging materials from the deep fryer.Wash the fryer basket & removable bowl in warm soapy water, then rinse and dry thoroughly.
Caution: Always add the required amount of oil to the deep fryer BEFORE switching the power on at the power point.
Place the fryer on a dry, level surface, ensure the fryer is not close to the edge of the benchtop or that the cord is hanging over the edge.
Fit the fryer basket handle securely to the mesh fryer basket. (see page 5, Fig A)
1.Press the Lid Release Button and open the lid to the vertical position.
2.Pour up to 21⁄2 litres of good quality oil into the deep fryer. (The amount of oil should not be below minimum mark or exceed maximum mark printed inside
of the fryer bowl).
Warning: Do not exceed the maximum mark with oil.
3.Close the lid firmly until it locks.
4.Plug the power cord into a 230/240 volt power point, ensuring the temperature control dial is in the ‘0’ position. Ensure cord is fully extended. Switch on at power point.
5.Preheat the oil by turning the Temperature Control Dial to desired temperature setting.The red ‘Temp’ light will illuminate to indicate the oil is heating.When the oil has reached the
set temperature, the red temperature light will turn off. Allow the ‘Temp’ light to cycle on and off a few times in order for the oil to reach an even temperature.
The red ‘Temp’ light will continue to cycle on and
off in order to maintain the set temperature
throughout cooking.
6.Once the oil has preheated, place food into the fryer basket.
7.Lower basket into the deep fryer.
8.Close the lid firmly until it locks into position.
9.Once the required cooking time has ceased, turn the Temperature Control Dial to the ‘0’ position (thermostat off). Switch the power off at the power point.
10.Press the Lid Release Button to open the lid.
11.Holding the handle on the fryer basket lift the basket upwards to remove. Allow the basket to stand for a short time to drain.
12.Place food on a heat resistant plate or tray lined with kitchen paper to absorb any excess oil.
Warning
1.This product must be filled with oil to the correct marked level. The product will be severely damaged if heated dry.
2.Solid oil products, such as butter, margarine or animal fats of any kind should not be used in the deep fryer as they increase the chance of a fire hazard.
3.Water and oil do not mix – never add any water or other liquid to hot oil. Even small amounts of water will cause the oil to splatter.
4.Avoid the use of extension cords. Serious hot oils burns may result from a deep fryer being pulled off a bench top. Do not allow the cord to hang off the edge of the bench top where it may be grabbed by children, or become entangled by the user. Never leave the deep fryer unattended whilst in use.
5.Ensure cord is fully extended while in use.
Caution:
1.The deep fryer will generate a lot of heat and steam during and after the cooking. To prevent the risk of burns, do not touch or block the steam ventilation area on the lid.
2.Take care when opening the lid. This product generates heat and steam at a high temperature, which will escape immediately when the lid is opened. Avoid touching hot surfaces.
3.Extreme caution must be used when moving a product containing hot oil, other hot liquids or hot foods of any types.
NOTE: Do not overfill the basket with food , too many items lower the oil temperature causing food to absorb oil and not cook properly.
Tip: Ensure the oil has reached the selected temperature before lowering foods into the oil. Food
cooked in oil that has not reached the correct temperature will absorb more oil and become soggy.
Tip: Food should be placed in the basket in uniform size to create even cooking.Wet foods should be patted dry to decrease the amount of water coming into contact with the oil.
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