Cooking Guide
The cooking times given in this chart are a guide only, and should be adjusted to suit the quantity of food being deep fried.
Food | Temperature | Approx. Cooking Time |
Mushrooms | 160°C | |
Chicken, crumbed portions | 170°C | |
Chicken Strips | 180°C | |
Prawns, raw | 170°C | |
Fish Cakes or pieces | 170°C | |
Fish fillet in batter | 180°C | |
Onion Rings | 190°C | |
Chips (thin) | 190°C | |
Potato Wedges | 170°C | |
Spring rolls, small | 180°C |
Do not use any abrasive cleaners, such as steel wool to clean the non- stick surface of your deep fryer as this will scratch the
The exterior of the body and lid can be cleaned with a slightly dampened cloth and mild washing up liquid.Window cleaner may also be used. Do not use any abrasive cleaners as they may scratch the outside surface.
The removable bowl is dishwasher safe.
To clean the mesh basket and handle
The basket and handle can be washed in warm soapy water, and dried with a cloth. Do not wash in a dishwasher as this may damage the basket over time.
To remove the replaceable filters
RECIPES
CORN FRITTERS
Oil for deep frying 2 egg whites
310gm can of Creamed Corn Kernels 1 small onion, finely chopped
1 1/2 tablespoons plain flour
Preheat oil in the deep fryer at 180 degrees for approximately 15 minutes.
Beat egg whites in a small bowl until just stiff. In a separate bowl, combine remaining ingredients. Gently fold in egg whites.
Lower basket into hot oil. Carefully place tablespoons of batter into the oil. Five to six fritters can be cooked at one time.
Deep fry for 3 minutes, turn over then
Care and Cleaning
CAUTION : NEVER IMMERSE THE FRYER BODY OR CORD IN WATER OR ANY OTHER LIQUID.
Before cleaning, switch the fryer OFF and allow oil to cool completely. Oil retains its temperature for a long time after use.
Warning: Extreme caution must be used when moving product containing hot oil, other hot liquids or hot food of any type.
Oil should be filtered after each use.
Good quality oil can be used several times.To get the maximum use from your deep fryer, after cleaning, keep the cooled and filtered oil in the product ready for next use.
To clean the interior non-stick coated surface.
Press the Lid Release Button and open the lid to the vertical position.
Remove wire mesh frying basket and removable control panel by lifting up and out.
Remove cooking bowl and drain the cooled oil from the fryer through a filter screen into a clean vessel.
After removing the oil, the interior of the product and the inside of the lid should be wiped out with absorbent paper towel, then cleaned using a soft cloth dampened with a little warm water and mild washing up liquid, and finally thoroughly dried with a soft cloth.
To open the filter cover, depress the latch on top of the lid.The filter cover will lift off.The filters can be then be removed.
Replace the filters after approximately 60 uses.
Replacement filters can be obtained from Kambrook Spares Parts –
contact: 03 9567 0222 (Melbourne area) 1800 800634 (outside Melbourne) For New Zealand customers call (09) 271 3980
cook for a further three minutes. Raise basket to drain, then serve.
CHILLI SOY CHICKEN STRIPS
Oil for deep frying
2 chicken breast fillets
MARINADE
2 tablespoons soy sauce
1 tablespoon sweet chilli sauce
1 teaspoon chopped garlic
Place chicken fillets between plastic and flatten.
Cut chicken into strips and set aside.
Combine marinade ingredients in a bowl.
Stir chicken through marinade and refrigerate for several hours or overnight.
Preheat oil in the deep fryer at 180 degrees for approximately 15 minutes.
Drain chicken well and deep fry
8 | 9 |
