Kambrook KDF350 manual Care and Cleaning, Cooking Guide

2.Take care when opening the lid. This product generates heat and steam at high temperatures, which will escape immediately when the lid is opened. Avoid touching hot surfaces.

3.Extreme caution must be used when moving a product containing hot oil, other hot liquids or hot foods of any types.

NOTE: Do not overfill the basket with food, too many items lower the oil temperature causing food to absorb oil and not cook properly.

TIP: Ensure the oil has reached the selected temperature before lowering foods into the oil. Food cooked in oil that has not reached the correct temperature will absorb more oil and become soggy.

TIP: Food should be of uniform size when placed in the basket to ensure even cooking.Wet foods should be patted dry to decrease the amount of water coming into contact with the oil.

Care and Cleaning

CAUTION: NEVER IMMERSE THE FRYER BODY OR CORD IN WATER OR ANY OTHER LIQUID.

Before cleaning, switch the deep fryer off at the power outlet and unplug the power cord. Allow oil to cool completely. Oil will retain its temperature for a long time after use.

Warning: Extreme caution must be used when moving the deep fryer containing hot oil, other hot liquids or hot food of any type.

Do not use any abrasive cleaners, such as steel wool to clean the non- stick surface of your deep fryer as this will scratch the coating.

The exterior of the body and lid can be cleaned with a slightly dampened cloth and mild washing up liquid.Window cleaner may also be used. Do not use any abrasive cleaners as they may scratch the outside surface.

To clean the mesh basket and handle

The basket and handle can be washed in warm soapy water and dried with a cloth. Do not wash in a dishwasher as this may damage the basket over time.

Cooking Guide

The cooking times given in this chart are a guide only and should be adjusted to suit the quantity of food being deep fried.

Food	Temperature	Approx. Cooking Time
Mushrooms	160°C	3-4 minutes
Chicken, crumbed portions	170°C	12-15 minutes
Chicken strips	180°C	3-4 minutes
Prawns, raw	170°C	3-4 minutes
Fish cakes or pieces	170°C	4-6 minutes
Fish fillets in batter	180°C	5-7 minutes
Onion rings	190°C	2-4 minutes
Chips (thick) 500g	190°C	5-6 minutes
Potato wedges	170°C	7-10 minutes
Spring rolls, small	180°C	4-6 minutes

Oil should be filtered after each use and stored in a clean, air-tight container in a cool area.

Good quality oil can be used several times. Do not store the oil in the deep fryer.

Discard used oil in a sealed container with household waste. Do not pour down a sink or drain.

To clean the interior non-stick coated surface

Drain the cooled oil from the fryer through a fine sieve and a funnel into a clean air-tight container.

After removing the oil, the interior of the bowl and the inside of the lid should be wiped with an absorbent paper towel, then cleaned using a soft cloth dampened with a little warm water and mild washing up liquid.Wipe again with a clean damp cloth to remove any traces of washing up liquid and dry thoroughly with a soft cloth.

To remove the replaceable filters

Open the filter cover by depressing the latch on top of the lid.The filter cover will lift off.The filters can then be removed.

Replace filters after approximately 60 uses.

Replacement filters can be obtained from Kambrook Spare Parts –

Contact:	(03)	8698 2800
	(Melbourne area)
	1800 800 634
	(outside Melbourne)
	(09)	271 3980

(New Zealand customers)

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