Using Your Square Frypan
Before First Use
Before first use, wash, rinse and dry your frypan and lid. Season the cooking surface by applying a thin coating of cooking oil with paper towelling.
Warning: Do not immerse the power cord, plug or temperature control probe in water or any other liquid.
Ensure that the frypan socket is fully dry before inserting the temperature control probe.
Plug the cord into a 230V or 240V power outlet and then turn the power on.
Set the temperature control probe to the desired temperature setting. Refer to the table below.
The temperature light on the temperature control probe will switch off automatically when the temperature selected has been
reached. The light will cycle ‘ON’ and ‘OFF’ during the cooking cycle indicating that the selected temperature is being maintained.
Do not use metal utensils, as these will scratch the
Only use wooden or good quality plastic utensils to stir or serve food.
Do not leave plastic cooking utensils in contact with the hot frypan surface while cooking.
NOTE: This frypan must be used with the temperature control probe provided. Do not use any other probe or connector.
The Glass Lid
The glass lid enables you to monitor your cooking without removing the lid and losing heat.
Dial Setting |
| Uses |
| Temp. Guide |
|
| |||
Min – 4 |
| Slow cooking casseroles, keeping |
| Simmer/Low |
|
| food warm, simmering sauces, |
|
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| basting, bolognaise sauce. |
|
|
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4 – 8 |
| Cooking steaks, sausages, bacon, |
| Medium/High |
|
| eggs, pikelets, roast vegetables, |
|
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| pancakes, roasting joints, crumbed |
|
|
|
| food, toasted sandwiches, popcorn. |
|
|
|
|
|
|
|
8 – 10 |
| Sealing steaks and roasts, boil rice, |
| High |
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| |
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