Recipes continued
Homemade Baked Beans
Makes 8 serves
2 medium onion, sliced
2 clove garlic, minced
3 tablespoons olive oil
3 tablespoon brown sugar
1 Tbalsamic vinegar
6 roma tomatoes, diced
4 cups canned kidney beans, rinsed
4 bay leaves
2 cup stock
Parmesan cheese, to serve Parsley, chopped, to serve Crusty bread, to serve
1.Place onion, garlic and olive oil into frypan and fry for 3 minutes on setting 6, stirring occasionally.
2.Add the brown sugar and balsamic, cook for 2 minutes.
3.Turn the dial up to setting 7 and add the tomatoes, stirring frequently over 5 minutes.
4.Turn the dial down to setting 4 and add the beans, bay leaves and stock.
5.Put the lid on and simmer for 10 minutes, stirring regularly. Serve with parmesan cheese, parsley and crusty bread.
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KEF125_IB_C11_FA.indd 22 | 13/07/11 10:55 AM |
