Freshly ground black pepper

Combine the omelette ingredients and whisk until aerated, pour into the cooking wells, not exceeding the maximum level.

Cook for approximately 9-10 minutes or until the omelette has risen and cooked through, remove with a plastic spatula.

Filled Omelette

Up to 2 eggs (60g)

1 tablespoon milk

1⁄2 cup of fillings

Freshly ground black pepper

Combine the omelette ingredients and whisk until aerated, pour into the cooking wells not exceeding the maximum level.

Some Filling Suggestions:

•Mushroom, chives and cottage cheese

•Smoked salmon, dill and cream cheese

•Tomato, bacon and cheddar cheese

•Sweet corn and asparagus

•Herb

•Spinach and fetta

•Mince beef and tomato sauce

•Spanish omelette (potato, onion, capsicum and parsley)

Egg White Omelette

4 egg whites lightly whisked

1⁄2 cup of filling (optional)

Freshly ground black pepper

Pour the whisked egg whites into the cooking wells not exceeding the maximum level.

Filling ingredients can be pre-cooked in the wells of the cooking plates or added into the omelette mixture. During cooking the omelette maker lid may lift, this is normal.The omelette will be cooked after 8-9 minutes. Remove the omelette with a plastic spatula. Do not use metal utensils, as they will damage the

non-stick coating.

Fried Eggs

Open the Omelette Maker lid, crack one egg in each well.

Close lid and allow the Omelette Maker to fry eggs for 3 to 4 minutes.

Note:Times may vary depending on egg size, quantity and hardness desired.

Open the Omelette Maker lid and remove the fried eggs with the Plastic Spatula provided. Do not use metal utensils, as they may damage the non-stick coating.

Poached Eggs

First brush the wells with cooking oil and apply 2 tablespoon (40ml) of water to each well.

Plug the Omelette Maker into 230/240 volt power outlet and switch the power on, close the lid and allow the appliance to preheat and wait until the Indicator light switches off.

After approximately 2 minutes water will start to boil, open the lid and break one egg into each of the wells.

Close the lid and allow the eggs to poach. After a short time, the water will resume boiling. Allow to boil for about 1 minute.

Open the lid, the eggs should be lightly poached. If firmer poached eggs are desired close the lid and again bring the water to the boil for about 30 seconds to a minute, always ensuring there is enough water. Open the lid and remove the poached eggs using the Plastic Spatula provided.

Do not use metal utensils, as they may damage the non-stick coating.

If subsequent poaching cycles are required, top up cooking wells, so that each well contains 40mls of water. Repeat the above steps till you have completed poaching all of your eggs.

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Kambrook KOM2 manual Filled Omelette, Some Filling Suggestions, Egg White Omelette, Fried Eggs, Poached Eggs
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KOM2 specifications

The Kambrook KOM2 is a versatile kitchen appliance that embodies convenience, efficiency, and innovation. Designed to streamline various cooking tasks, it serves as a multi-functional solution for both amateur and seasoned chefs. This impressive appliance is equipped with a range of features and technologies that make food preparation faster and more enjoyable.

One of the standout characteristics of the Kambrook KOM2 is its powerful motor, which delivers high performance across a variety of cooking modes. Whether you are chopping vegetables, mixing batter, or kneading dough, the KOM2’s robust motor ensures consistent results every time. This capability is complemented by multiple speed settings, allowing users to select the ideal pace for different tasks.

The KOM2 also features a generous bowl capacity, providing ample space for mixing larger quantities of ingredients. Its ergonomic design includes a splash guard, which minimizes mess and ensures a tidy cooking environment. This thoughtful feature allows users to focus on the culinary process rather than worry about cleaning spills.

In terms of technology, the Kambrook KOM2 incorporates a range of attachments designed for various culinary endeavors. From hooks for kneading dough to whisks for aerating mixtures, each accessory is tailored to enhance cooking efficiency. These attachments are easily interchangeable, making it simple to switch from one task to another without hassle.

Safety is another priority in the design of the KOM2. It comes equipped with non-slip feet to prevent any movement during operation, enhancing user safety. Additionally, the appliance features a thermal overload protection system, which automatically shuts off the motor if it overheats, ensuring durability and long-term performance.

Cleaning the Kambrook KOM2 is straightforward, as most parts are dishwasher-safe. This emphasis on easy maintenance further adds to the appliance’s appeal among busy households that require time-saving solutions without compromising on quality.

In summary, the Kambrook KOM2 is an innovative multifunctional kitchen appliance that combines power, efficiency, and safety. With its robust motor, multiple speed settings, and range of versatile attachments, it caters to all cooking needs. Ideal for anyone looking to enhance their culinary experiences, the KOM2 stands as a valuable addition to any kitchen. Whether you're whipping up a quick meal or experimenting with new recipes, this appliance has you covered.
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