Caution: When reusing your Omelette Maker for repeated poaching ensure you turn off the Omelette Maker to cool slightly before adding additional water to the hot cooking surface.
When a poaching session has been completed, switch off from the power outlet and then unplug the appliance, allow water in the plates to cool before carefully emptying by turning the Omelette Maker on its side, over a sink.
Wipe off any excess water from the cooking plates and lid with a damp cloth, so that the Omelette Maker is clean and dry for its next cooking operation.
Eggs Benedict
2 poached eggs
1 muffin toasted
50 g shaved ham
1⁄2 cup hollandaise sauce
Hollandaise sauce
Makes 1 cup
2 egg yolks
1 tablespoon white wine vinegar
1⁄2 cup melted butter (lukewarm)
freshly ground black pepper
Half fill a small saucepan with water and bring it to the boil.Turn off the heat. Place egg yolks and vinegar into a stainless mixing bowl and place on top of the saucepan, whisk until the mixture is thick, slowly add the melted butter whilst whisking. If the sauce is too thick add a small amount of hot water to thin the sauce.
Lightly toast the muffin, place the shaved ham then the poached egg on the muffin.
Cover the egg with hollandaise sauce, finish with freshly ground black pepper.
Hints:
Wipe out each well with a damp cloth before using again.
Always pre heat Omelette Maker with the lid closed as directed in instructions. Eggs should be at room temperature (not from the refrigerator) for best results when making omelettes.
Whisk the eggs with a hand whisk in a large bowl to achieve a well aerated egg mixture.
Whisk the egg mixture immediately prior to filling Omelette Maker wells, do not allow the egg mixture to sit for long periods as this will effect the omelette rising.
Maintaining Your Kambrook Omelette Maker
Switch off at the power outlet and then unplug. Allow appliance to cool down slightly before cleaning.The appliance is easier to clean when slightly warm.
Always clean the omelette maker after each use to prevent a build up of baked- on foods.
Wipe cooking plates with a damp cloth. If cooked on food is not removed by this method, brush with a little oil or melted butter. Allow to stand for five minutes and then wipe with a damp cloth.
Caution: Do not immerse the appliance, power cord or plug in water or any other liquid.
If a lot of residue build up occurs, spray with a little lemon juice and wipe with a damp cloth.The acid will assist with the removal of residue.
Note:The cooking plates are coated with a non- stick surface, do not use abrasives as this may damage to Cooking Plates.
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