Kambrook KOT100 manual Tangy Chicken Drumsticks, Potato And Onion Gratin, Vanilla Butter Cake

TANGY CHICKEN DRUMSTICKS

500g chicken drumsticks, trimmed

1 garlic cloves, crushed

1⁄4 cup sweet chilli sauce

1⁄2 cup teriyaki sauce

2 teaspoons freshly grated ginger

1⁄4 cup green ginger wine or

2 tablespoons honey

1.Place drumsticks into a large bowl. Combine the remaining ingredients in a bowl and pour over drumsticks to marinate. Cover and refrigerate for several hours or overnight. Turn drumsticks occasionally to coat with marinade.

2.Preheat the oven at 200ºC for 5 minutes.

3.Drain the marinade from drumsticks and reserve. Place the drumsticks into the baking pan. Brush with reserved marinade.

4.Cook at 180∞C for 20-30 minutes or until cooked and golden brown. Brush with reserved marinade during cooking. Serve hot or cold. Serves 2-4.

POTATO AND ONION GRATIN

20g butter, melted

4 medium (about 600g) potatoes, peeled, thinly sliced

1 medium Spanish onion, peeled, sliced Freshly ground black pepper

1⁄2 cup milk

50g grated cheese

1⁄2 cup dried breadcrumbs

1.Preheat the oven at 200ºC for 5 minutes.

2.Lightly grease a 5-cup shallow baking dish with the butter. Ensure the dish is a suitable type and size for the Pronto Toast and Grill.

3.Layer the potato and onion alternately in the dish, season with pepper if desired. Pour the milk over the vegetables and sprinkle evenly with cheese and breadcrumbs.

4.Cook at 160ºC for 30-35 minutes or until cooked and golden brown. Serve hot as an accompaniment. Serves 2-4.

VANILLA BUTTER CAKE

125g butter, softened

3⁄4 cup caster sugar

11⁄2 teaspoons vanilla essence

2 eggs

2 cups self-raising flour

1⁄2 cup milk

1.Preheat the oven at 175ºC for 5 minutes.

2.Cream butter and sugar until light and fluffy. Add vanilla and eggs, one at a time, beating well after each addition until well combined.

3.Gradually fold in flour and milk alternately to form a smooth batter.

4.Spoon mixture into a well-greased and bake paper lined 25cm x 15cm loaf pan.

5.Bake at 160ºC for 30-35 minutes or until cooked when tested.

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