Wash transparent cover and butter dish in hot soapy water and then dry. It is not recommended to wash these parts in a dishwasher.

Invert Popcorn Factory base to remove any unpopped corn from the popping chamber.

POPCORN – NO CHOLESTEROL

– LOW FAT

Popping corn is a type of corn kernel which has been dried. On application of heat the kernel pops open exposing the light puffy centre of the grain. Popping corn is available at most supermarkets and specialty food stores. It should be stored in an airtight container in a cool, dry place.

Major nutrients of popped corn with no flavourings added.

Serving size 15g

(Source: Commonwealth Department of Community Services and Health)

Energy260kj

Carbohydrate12.0g

Dietary fibre

2.5g

Protein2.0g

Fat1.0g

Sodium0g

Cholesterol0g

RECIPES

All recipes in this booklet use popped popcorn. Never add any other ingredients directly to the Popcorn Factory.

Spicy Buttered Popcorn

60g butter, melted

2 tablespoons sweet Thai chilli sauce

1 teaspoon garlic salt

14 cup cayenne pepper

6-8 cups popped popcorn

Combine all ingredients together, pour and toss over popcorn until lightly covered.

Madras Popcorn 80g butter, melted

2 tablespoons madras curry paste

14 cup desiccated coconut

1 teaspoon garlic salt

1 teaspoon ground cumin

6-8 cups popped popcorn

Combine all ingredients together. Mix well. Toss over prepared popcorn.

Coffee Popcorn Cream Meringues

4 egg whites

223 cup castor sugar

1 teaspoon white vinegar

1 teaspoon vanilla essence

2 teaspoons corn flour

4 cups popped popcorn

4 tablespoons boiling water

2 tablespoons instant coffee

1 tablespoon hot water

125g butter, softened

1 cup icing sugar

Beat egg whites until soft peaks form. Gradually add sugar, white vinegar, vanilla

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Kambrook KPC10 manual Recipes, Spicy Buttered Popcorn, Madras Popcorn 80g butter, melted, Coffee Popcorn Cream Meringues