Kambrook KSC3, KSC4 manual Recipes, Soups Creamy Tomato and Lentil Soup

Recipes

Soups
Creamy Tomato and Lentil Soup
Ingredients	KSC3	KSC4
	3 litre Capacity	4.2 litre capacity
	Serves 4-6	Serves 6-8
Olive oil	11⁄2 tablespoons	2 tablespoons
Spanish onion, sliced	1 large	2 medium
Garlic cloves, crushed	2	3
Commercially prepared, minced chilli	1 teaspoon	2 teaspoons
Tomato puree	3 cups/ 750ml	5 cups/ 1.25 litres
Commercially prepared, Beef stock	3 cups/ 750ml	5 cups/ 1.25 litres
Tomato paste	3 tablespoons	4 tablespoons
Brown sugar	3 teaspoons	1 tablespoons
Red lentils	1⁄2 cup/ 150g	1 cups/ 300g
Cream	1 cup/ 250ml	11⁄2 cups/ 375ml
Commercially prepared sun-dried tomato pesto	2 tablespoons	4 tablespoons

1.Heat oil in a non-stick pan. Cook onion over a medium heat, until golden brown. Add garlic and chilli to the pan and cook for 1 minute or until fragrant.

2.Place onion mixture in the Slow cooker. Stir in tomato puree, stock, tomato paste, brown sugar and lentils.

3.Cover and cook on HIGH 4 hours or AUTO 9-10 hours.

4.Half to one hour before required, stir in cream. Replace cover and continue to cook.

5.Ladle soup into bowls and top each serve with the sun-dried tomato pesto.

Serving Suggestion:Accompany with salad of your choice and crusty bread if desired.

Char-grilled Capsicum, Chicken and Gnocchi Soup
Ingredients	KSC3	KSC4
	3 litre Capacity	4.2 litre capacity
	Serves 4-6	Serves 6-8
Red capsicum, quartered	2	3
Yellow capsicum, quartered	1 medium	2 large

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